Best Contemporary American Restaurants in Bantam
Price
- $30 and under
- $31 to $50
- $50 and over
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3 restaurants available nearby
Booked 31 times today
Booked 2 times today
Price: Expensive
• Contemporary american • Litchfield
Booked 5 times today
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From verified diners like you
From verified diners like you
- KKarenVIPNew York City •36 reviews5.0Dined 1 day agoWorth the wait! Not so easy to get a res here but it was worth the wait. The service was top notch, poised, professional and perfectly timed. The food was artistic, flavorful, inventive and most of all delicious. Can’t wait to go back!More infoArethusa al TavoloPrice: Expensive• Contemporary American• Bantam•4.9
- EEvetteNew York City •1 review5.0Dined 2 days agoFinally I found a chic fine dining restaurant. Food exceptional.The staff professional.wil recommend to othersMore infoThe CottagePrice: Expensive• Contemporary American• Westport•4.7
- CCatherineNew York City •1 review5.0Dined 2 days agoHad 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!More infoThe Red Lion InnPrice: Expensive• Contemporary American• Stockbridge•4.4
- PPaulVIPNew York City •98 reviews5.0Dined 4 days agoDriven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..More infoTerrain Cafe – WestportPrice: Moderate• Contemporary American• Westport•4.7
- HHarlanNew York City •3 reviews5.0Dined on Dec 26, 2024Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!More infoWinvian FarmPrice: Very Expensive• Contemporary American• Morris•4.7