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Best Contemporary American Restaurants in Bantam

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3 restaurants available nearby

A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3522)
Price: Expensive
• Contemporary american • Bantam
Booked 31 times today
Arethusa al Tavolo in Bantam, CT, is a beacon of exquisite American cuisine, seamlessly blending innovation with farm-fresh authenticity. Celebrated for its farm-to-table approach, the restaurant draws on the bounty of the Arethusa Dairy Farm, ensuring that every dish is crafted with the freshest ingredients. Diners rave about the "exceptional dining experience," with standout dishes like the tuna tartare and the delectable kale salad. The ambiance is described as "elegant," and the attentive service as "top-notch." Whether for a special occasion or a whimsical tasting journey, Arethusa al Tavolo promises a "fabulously prepared" and memorable experience.
A photo of Winvian Farm restaurant
4.7
Exceptional(227)
Price: Very Expensive
• Contemporary american • Morris
Booked 2 times today
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
A photo of Clubhouse Provisions by Stonybrook Golf restaurant
4.9
Exceptional(85)
Price: Expensive
• Contemporary american • Litchfield
Booked 5 times today
Clubhouse Provisions by Stonybrook Golf offers a delightful fusion of Contemporary Korean cuisine, seamlessly blending traditional flavors with a modern twist. Nestled in the picturesque Litchfield Hills, this restaurant is a true hidden gem, where "high-quality, thoughtfully crafted dishes" consistently impress. Executive Chef Jonathan Philips brings a fresh approach to Korean classics, evident in standout dishes like the Spicy Pork Dumplings and Korean rice bowl, which have been described as "to die for." With a warm and welcoming staff, a beautiful setting overlooking the golf course, and an innovative menu, Clubhouse Provisions offers a dining experience that is both authentic and unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • KarenVIP
    New York City •36 reviews
    5.0
    Dined 1 day ago
    Worth the wait! Not so easy to get a res here but it was worth the wait. The service was top notch, poised, professional and perfectly timed. The food was artistic, flavorful, inventive and most of all delicious. Can’t wait to go back!
    More info
    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • Evette
    New York City •1 review
    5.0
    Dined 2 days ago
    Finally I found a chic fine dining restaurant. Food exceptional.The staff professional.wil recommend to others
    More info
    The CottagePrice: Expensive• Contemporary American• Westport
    4.7
  • Catherine
    New York City •1 review
    5.0
    Dined 2 days ago
    Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • PaulVIP
    New York City •98 reviews
    5.0
    Dined 4 days ago
    Driven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
  • Harlan
    New York City •3 reviews
    5.0
    Dined on Dec 26, 2024
    Outstanding food preparation and presentation. Attentive and friendly service in a cozy ams welcoming space. Time passes without a care in the world. A perfect afternoon getaway!!
    More info
    Winvian FarmPrice: Very Expensive• Contemporary American• Morris
    4.7
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