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Best Comfort Food Restaurants in Fall City

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6 restaurants available nearby

A photo of Whiskey by John Howie restaurant
4.7
Exceptional(127)
Price: Expensive
• Comfort food • Bellevue
Booked 7 times today
Whiskey by John Howie in Bellevue is a haven for Comfort Food enthusiasts, offering a menu that is both delightful and authentic. Guests rave about the "amazing food," with standout dishes like the Nashville Hot Chicken bites and Ancho chili Shrimp, which perfectly encapsulate the essence of comfort cuisine. The restaurant's warm and inviting atmosphere, complemented by rich, dark woods and gold accents, creates a perfect setting for indulging in hearty, soul-satisfying meals. One diner exclaimed, "The food is always amazing," while another highlighted the "great food and drinks, best burger in Bellevue!" This spot truly elevates comfort food to new heights.
A photo of Rascal's Public House restaurant
4.1
Excellent(3)
Price: Moderate
• Comfort food • Bellevue
Booked 2 times today
21+ Come join us at Racal's Public House for an Innovative, Exceptional Dining Experience!
A photo of Jimmy's on Broadway restaurant
4.0
Excellent(301)
Price: Moderate
• Comfort food • Capitol Hill / First Hill
Located in the trendy Capitol Hill neighborhood, Jimmy's offers modern American cuisine, a hospitality spirited service staff, and an energetic atmosphere. Our bar focuses on local craft beer and NW wines with an extensive back bar selection. Jimmy's is open at 7am, 7 days a week, our all day menu features local ingredients and breakfast all day, and happy hour is celebrated 7-10pm Monday thru Friday. Private dining spaces are available for groups up to 120. A locals gathering place where visitors always feel welcomed, Jimmy's is Capitol Hill's best kept secret.
A photo of Skillet Diner at Capitol Hill restaurant
4.3
Awesome(648)
Price: Moderate
• Comfort food • Capitol Hill / First Hill
Booked 14 times today
Skillet Diner at Capitol Hill has been delighting locals and visitors alike with its authentic Comfort Food since 2011. Known for "amazing food and service," the diner features a menu brimming with hearty favorites like their renowned fennel-crusted fried chicken and waffle, and the burger with bacon jam that's "to die for." Diners rave about the "perfect diner vibe" and the attentive service that makes every visit special. With a focus on fresh, locally sourced ingredients, Skillet Diner offers a comforting and welcoming dining experience that leaves patrons eager to return for more. It's no wonder many claim, "I would eat here every meal every day IF I could!"
A photo of Oak restaurant
4.8
Exceptional(258)
Price: Moderate
• Comfort food • International District
Booked 9 times today
Nestled in the heart of Seattle's International District, Oak is a shining star for Vegan cuisine. This community-minded neighborhood gem is celebrated for its "amazing vegan options" that delight both locals and visitors alike. Guests rave about the "outstanding vegan food options for brunch," with many expressing a desire to return and explore more of the delicious, all-organic menu. The restaurant's commitment to quality and authenticity is evident in its carefully crafted dishes, making it a "perfect spot" for those seeking a vibrant and tasty plant-based dining experience. Whether you're a local or just passing through, Oak promises a memorable meal.
A photo of Jack's BBQ - SoDo restaurant
4.9
Exceptional(45)
Price: Moderate
• Comfort food • Georgetown
Booked 5 times today
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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