Best Cocktail Bars in Cannery Hotel & Casino

Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!

We had a great dinner. Food was delicious. Everytime we dine here the goat cheese cakes are a must. I ordered the chicken pot pie and that was delicious as well. The ambiance is incredible. The portion sizes are not large so we usually order a few appetizers to compensate.

Amber was phenomenal! My father and I spent quite a long time catching up. We never felt rushed, received excellent recommendations, and exceptional service. My favorite place in Vegas!

We always come to Alexxa’s for bottomless mimosas whenever we visit Vegas. This is our second time having Michael as our server and he never disappoints! He is so fun, friendly, and always makes us laugh! He always makes sure our mimosas stay bottomless! I hope we have him the next time we visit!!!

The staff here is AMAZING!! Some of the drinks are pre batched but the bartenders are more than willing to help make you a drink with what they have. My thanks to Jason and Cesar!!