Best Chinese Restaurants in Lower East Side
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
53 restaurants available nearby
Booked 160 times today
Booked 16 times today
Price: Expensive
• Chinese • Financial District
Booked 18 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- GGeorgeNew York City •48 reviews5.0Dined todayAs always consistently great food with great service from the guys that we know since we started dating. Thank youMore infoMR CHOW - TriBecaPrice: Very Expensive• Chinese• TriBeCa•4.2
- AAlyssaPhiladelphia County •1 review5.0Dined 6 days agoA perfect evening. The staff were so kind and the food was delicious.More infoMacao Trading CompanyPrice: Expensive• Chinese• TriBeCa•4.8
- JJordanNew York City •3 reviews5.0Dined on Dec 27, 2024The red bean spareribs are hands down the best spareribs I’ve ever had! And do not skip out on the mango pudding if you’re a mango lover. The layers of flavor are incredible!!More infoThe House of the Red Pearl at Tin Building by Jean-GeorgesPrice: Expensive• Chinese• Financial District•4.7
- PPatrickVIPNew York City •54 reviews5.0Dined on Dec 25, 2024The dining experience here is nothing short of exceptional, with outstanding service that perfectly complements the superb cuisine. The decor and ambiance transport you to a quintessential steakhouse setting, blending timeless charm with a contemporary twist—exposed brick and a lofty industrial aesthetic set the stage beautifully. The cocktail menu deserves special praise, with the Mezcal Old Fashioned standing out as a true masterpiece—a smoky, nuanced twist on the classic that’s worth savoring. As for the star of the meal, we indulged in the dry-aged New York strip sirloin, expertly prepared to a flawless medium. The steak was a revelation, its tender richness melting like butter with each bite. Though I typically gravitate toward a ribeye, this strip was a compelling choice that did not disappoint. Every detail, from the ambiance to the culinary execution, reflected a thoughtful commitment to quality, making this steakhouse an unforgettable experience.More infoBrooklyn Chop HousePrice: Expensive• Steakhouse• TriBeCa•4.5
- CChristinaVIPNew York City •1 review5.0Dined on Dec 10, 2024The food was absolutely incredible. The popcorn chicken and cold sesame noodles are must trys!More info886Price: Moderate• Taiwanese• East Village•4.7