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Best Chinese (beijing) Restaurants in Richmond

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5 restaurants available nearby

A photo of Don at Kitsilano restaurant
4.7
Exceptional(47)
Price: Expensive
• Chinese (Beijing) • Kitsilano
Booked 4 times today
Immerse yourself in the heart of Kitsilano, Vancouver at **Don at Kitsilano**, where every dish is a celebration of authentic Chinese cuisine with a delightful Vancouver twist. Patrons rave about the "unforgettable dining experience" thanks to the "innovative and well-executed" menu that harmoniously blends traditional Chinese flavors with local influences. Standout dishes like the "big boned beef short rib," cooked over two days, and the "SEAFOOD CONGEE POT PIE" are just a taste of the menu's creative genius. Chef Victor's passion shines through every meticulously crafted dish, making Don at Kitsilano a must-visit for anyone seeking an exceptional Chinese culinary adventure in Vancouver.
A photo of Chang'an restaurant
4.6
Exceptional(346)
Price: Very Expensive
• Chinese (Beijing) • Yaletown
Booked 16 times today
Nestled in the vibrant heart of Yaletown, Vancouver, Chang'an stands out as a pinnacle of fine dining Chinese cuisine. Renowned for its authentic Shaanxi flavors melded with modern culinary artistry, this restaurant offers a truly memorable dining experience. Guests rave about the "incredible quality of food" and the exclusive, must-pre-order Signature Roast Peking Duck which is "well worth reserving." The meticulous presentation and the scenic waterfront views complement the exquisite dishes, making every meal special. As one diner highlighted, "the most top quality Chinese food you could hope for," Chang'an not only promises but delivers an exceptional Chinese culinary journey.
A photo of Jingle Bao restaurant
4.5
Awesome(41)
Price: Expensive
• Chinese (Beijing) • West End
Booked 5 times today
Discover the authentic taste of China right in the heart of West End, Vancouver at Jingle Bao. Renowned for its exceptional pork buns and dumplings, this charming spot serves up a culinary experience that echoes thousands of years of Chinese tradition. Patrons rave about the "incredible soup dumplings" and the "amazing truffle mushroom soup dumplings," highlighting the perfect balance of flavors and freshness. One visitor exclaimed, "I have never had soup dumplings that are this delicious!" Jingle Bao's commitment to quality is evident, with each dish skillfully prepared from fresh ingredients, offering a delightful bite that is both satisfying and inspiring. Whether you're a local or just passing through, Jingle Bao promises a memorable dining experience that celebrates the best of Chinese cuisine.
A photo of Indian Oven restaurant
4.3
Awesome(0)
Price: Expensive
• Chinese (Beijing) • Kitsilano
Indian Oven, nestled in the vibrant Kitsilano neighborhood of Vancouver, is a culinary gem for Southeast Asian cuisine enthusiasts. Praised for its authenticity and the owner-chef Arvind’s dedication, patrons consistently rave about the “amazing and authentic food” and the personalized service that makes each dining experience unique. Highlights include the butter chicken and chai, reportedly the best in the area, with hints of rosewater that captivate the senses. Diners describe the atmosphere as “lovely,” noting the generous portions and reasonable prices. As a true testament to its excellence, the restaurant is recommended for those seeking a taste of Southeast Asia with a personal touch.
A photo of Momo Factory restaurant
4.5
Awesome(4)
Price: Moderate
• Chinese (Beijing) • West End
WHERE IT ALL STARTED...At Our Vibrant Restaurant, we take immense pride in curating a dining experience that is unlike any other. With two convenient locations in Surrey Delta and downtown Vancouver, we effortlessly bring together the enchanting flavors of India and China. Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavors and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese laborers of Calcutta (now called Kolkata), who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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