Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Chinese (beijing) Restaurants in Chicago Lawn

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

7 restaurants available nearby

A photo of Duck Duck Goat restaurant
4.8
Exceptional(5595)
Price: Expensive
• Chinese (Beijing) • West Loop
Booked 121 times today
Duck Duck Goat in Chicago’s vibrant West Loop is a gem for those craving authentic Dim Sum with a creative twist. Chef Stephanie Izard, renowned for her culinary prowess, has crafted a menu that dazzles with items like "amazing soup dumplings" and "bone marrow dumplings to die for," as raved by patrons. The restaurant’s atmosphere is described as "cool and upbeat," perfect for enjoying innovative dishes that push the boundaries of traditional Dim Sum. Whether it's your first visit or your fiftieth, Duck Duck Goat promises an unforgettable dining experience with "delicious food and great service," ensuring every dish is a discovery and every moment is memorable.
A photo of TAO Asian Bistro - Chicago restaurant
4.6
Exceptional(3229)
Price: Expensive
• Chinese (Beijing) • River North (Chicago)
Booked 34 times today
TAO Asian Bistro in Chicago's vibrant River North area offers a top-tier culinary journey through Asia. The restaurant is renowned for its exquisite Pan-Asian cuisine, with signature dishes like the Satay of Chilean Sea Bass and Crispy Rice Tuna that showcase the quality and authenticity of its offerings. Guests consistently rave about their experiences, with one reviewer exclaiming, "Absolutely loved it! The food, ambiance, and drink were amazing!" The grand decor, including a 16-foot-tall Quan Yin statue and murals by Hush, enhances the dining experience, making TAO not just a meal but a sensational event. With its "sensual trip through the cuisines of Asia," TAO Chicago is a must-visit for anyone seeking authentic and high-quality Asian cuisine.
A photo of Shanghai Terrace restaurant
4.9
Exceptional(2322)
Price: Expensive
• Chinese (Beijing) • Gold Coast / Streeterville
Booked 9 times today
Shanghai Terrace, nestled in the vibrant Gold Coast / Streeterville neighborhood of Chicago, is a treasure trove of authentic Dim Sum. Patrons rave about the "spectacular presentation and exquisite taste" of their dishes, highlighting the restaurant's commitment to quality and authenticity. The Dim Sum experience at Shanghai Terrace is not just about the food; it's about the ambiance too. With its 1930’s Shanghai-inspired decor and the option to dine on a beautiful terrace overlooking the Chicago skyline, it’s a full sensory delight. Critics and guests alike are enamored, often noting it as the "best Peking duck" they’ve ever had and praising the "exceptional service." Whether it's the foie gras dumplings or the meticulously crafted lobster dumplings, every bite is a testament to Shanghai Terrace's culinary prowess, making it a must-visit for any Dim Sum enthusiast in Chicago.
A photo of Tanta restaurant
4.7
Exceptional(5074)
Price: Expensive
• Chinese (Beijing) • River North (Chicago)
Booked 46 times today
Tanta, nestled in the vibrant River North neighborhood of Chicago, is renowned for its exquisite Chinese cuisine, although it primarily specializes in Peruvian flavors. This unique culinary blend offers an authentic Chinese dining experience that stands out for its quality and creativity. Guests rave about the authentic taste and the perfection of dishes like the Stone Bowl Shrimp Fried Rice w/Egg, which combines traditional Chinese elements with a Peruvian twist. The ambiance is described as "lively and energetic," making it a perfect spot for those seeking both excellent food and a dynamic dining atmosphere. Reviewers consistently praise the innovative menu and the skilled chefs, making Tanta a must-visit for anyone craving top-notch Chinese in Chicago.
A photo of Gao's BBQ & Crab - Chicago restaurant
4.0
Excellent(2)
Price: Expensive
• Chinese (Beijing) • China Town
Booked 2 times today
At Gao's BBQ & Crab in Chicago's vibrant Chinatown, seafood lovers rejoice over the authentic and high-quality offerings that make every visit memorable. Patrons rave about the "flavorful and huge crab legs," a rare find in the city, and the seafood bag that bursts with taste. The restaurant's specialty lies in its unique blend of Northern Chinese barbecue and Cajun-inspired seafood, providing a culinary experience that is both delightful and distinctive. With "each skewer delicious in its own way," and seafood that's "amazing and flavorful," it's no wonder Gao's BBQ & Crab is a must-visit for those craving genuine, delicious seafood in a lively, upbeat atmosphere.
A photo of Lao Sze Chuan - Downtown restaurant
4.1
Excellent(801)
Price: Moderate
• Chinese (Beijing) • River North (Chicago)
Booked 15 times today
Lao Sze Chuan Downtown, nestled in Chicago's vibrant River North neighborhood, is a culinary gem renowned for its authentic, top-notch Dim Sum. Since 1998, this restaurant has been a local and national favorite, celebrated for its commitment to genuine Szechuan cuisine. Patrons rave about the "handmade dim sum" which is a standout due to its freshness and traditional preparation. Reviews consistently highlight the quality and authenticity, with one diner exclaiming, "The best Chinese food in Chicago, and the fastest delivery of all time." Whether you're a long-time lover of Chinese cuisine or a newcomer eager to explore, Lao Sze Chuan’s Dim Sum promises an exceptional dining experience that resonates with the authenticity and culinary craftsmanship of Szechuan cooking.
A photo of Vermilion restaurant
3.6
Very Good(2260)
Price: Expensive
• Chinese (Beijing) • River North (Chicago)
Vermilion, nestled in the vibrant River North neighborhood of Chicago, has been a beacon of authentic and bold Indian cuisine since 2003. Celebrated by diners and critics alike, Vermilion is renowned for its innovative fusion that includes Indian-Latin and newer Indian-Chinese dishes. Patrons rave about the "flavorful delight" of every dish, with one guest comparing the experience to "taking a trip to Mumbai." Standout dishes like the Lobster Portuguese in Goan coconut gravy and the Tamarind Pepper Braised Ribs, paired with unique cocktails like the Pani Puri Margarita, make Vermilion a culinary adventure. It's not only the flavors that attract guests but also the "sensual space" accented with dramatic lighting and art, creating a perfect backdrop for an unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo