Best Californian Restaurants in Petaluma
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- $30 and under
- $31 to $50
- $50 and over
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5 restaurants available nearby
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See what locals rave about
- CCarolSan Diego •1 review5.0Dined 5 days agoCentral Market is a fantastic restaurant. The variety of food, the presentation of the food and the deliciousness of the food makes for a culinary delight every time. I highly recommend this restaurant for anyone looking for a top notch dining experienceMore infoCentral MarketPrice: Expensive• Mediterranean• Petaluma•4.7
- RRohanSan Francisco Bay Area •11 reviews5.0Dined 5 days agoNopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.More infoNopa - San FranciscoPrice: Expensive• Californian• North Panhandle / USF•4.6
- KKrissyIndiana •3 reviews5.0Dined 5 days agoLovely and warm service! Excellent food and delightful Beers!More infoPub RepublicPrice: Moderate• Contemporary American• Petaluma•4.6
- AAlexChicago / Illinois •5 reviews5.0Dined 7 days agoAbsolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.More infoState Bird ProvisionsPrice: Very Expensive• Californian• Western Addition•4.8
- RRobertSan Francisco Bay Area •135 reviews5.0Dined on Aug 25, 2024Didn’t expect a hotel restaurant to be anything other than OK. Surprisingly, Tolay had great food, a good wine list, and the service was super. Despite looking under-staffed, our waiter couldn’t have been more responsive and warm (Adorable and easy on the eyes, too). Highly recommend the wagyu burger on brioche, and the roasted Brussels sprouts. Us locals are starting to find this place too!More infoTolay - Sheraton PetalumaPrice: Expensive• American• Petaluma•3.6
Discover best Californian restaurants in Petaluma
Discover the essence of Californian cuisine in the picturesque San Francisco Bay Area, specifically within the vibrant settings of Petaluma, nestled in the heart of Wine Country. This region is celebrated for its innovative and fresh culinary approaches, where restaurants thrive on delivering exceptional dining experiences characterized by locally sourced ingredients and creative gastronomic techniques. Whether you're seeking a casual dining atmosphere or an upscale gourmet experience, Petaluma offers a diverse array of establishments catering to every taste and occasion. These restaurants highlight the best of Californian flavors, incorporating elements of Mediterranean and American cuisines, and are committed to the principles of the farm-to-table movement. The dining scene in Petaluma is a dynamic blend of traditional charm and contemporary innovation, making it a must-visit for food enthusiasts. Embrace the opportunity to indulge in a culinary journey through this unique area, where each meal is not just eaten but experienced, reflecting the rich agricultural heritage and scenic beauty of the region.