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Best Californian Restaurants in Mission Bay / South Beach

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91 restaurants available nearby

A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3601)
Price: Expensive
• Californian • North Panhandle / USF
Booked 90 times today
Nopa, nestled in the vibrant neighborhood of North Panhandle in San Francisco, offers an exceptional Mediterranean dining experience that is both authentic and innovative. Known for its "world-class food and service," Nopa delights guests with a menu that is both "creative yet simple" and showcases the best of Mediterranean flavors. The culinary team is celebrated for their mastery in using "seasonal ingredients sourced from local farms," ensuring every dish is fresh and full of flavor. Guests rave about the "phenomenal" duck and "legendary" pork chop, underscoring the restaurant's commitment to "high quality sourcing" and exquisite preparation. Come savor the warm, inviting atmosphere and discover why Nopa is a cherished gem in San Francisco.
A photo of Foreign Cinema restaurant
4.7
Exceptional(8905)
Price: Expensive
• Californian • Mission District
Booked 133 times today
Foreign Cinema offers an unparalleled Mediterranean dining experience in the heart of San Francisco's Mission District. This "iconic" restaurant is celebrated for its vibrant California-Mediterranean menu, which artfully combines fresh, local ingredients with authentic Mediterranean flavors. Diners rave about the "incredible food service drinks ambiance," highlighting dishes like the delectable baked goat cheese and the perfectly crafted duck confit. The chic and airy setting, complete with a unique film screening ambiance, enhances the dining experience, making it "one of the best dining experiences" in San Francisco. With its consistently "delicious food" and "first-class service," Foreign Cinema promises a memorable culinary journey.
A photo of State Bird Provisions restaurant
4.7
Exceptional(3318)
Price: Very Expensive
• Californian • Western Addition
Booked 86 times today
State Bird Provisions in Western Addition, San Francisco, offers an extraordinary American dining experience that truly stands out. Known for its inventive "dim sum" style service, this restaurant presents a creative twist on classic American flavors. Diners rave about the "delicious, innovative, and surprising" small dishes that keep the experience fresh and exciting. With impeccable service and a lively atmosphere, patrons find themselves returning for more. The signature quail dish and the adventurous blue corn-pepita pancakes with braised bacon and coffee butter are must-tries. As one enthusiastic diner put it, "Every dish was like culinary viagra," making this a must-visit for any American cuisine enthusiast.
A photo of The Progress restaurant
4.8
Exceptional(2527)
Price: Very Expensive
• Californian • Western Addition
Booked 66 times today
The Progress in Western Addition, San Francisco, offers a truly remarkable Californian dining experience. Celebrated for its "innovative menu" and "delicious flavors," this restaurant uses entirely local ingredients to craft dishes that highlight the essence of Californian cuisine. Guests rave about the duck, described as a "must-try" and "100% juicy and tender," alongside other inventive dishes like the seaweed noodles and Tierra vegetables masa dumplings. The ambiance is "casual and playful," providing the perfect setting for what many reviewers describe as "the best meal in SF." With excellent service and a creative menu, The Progress is an unmissable culinary gem.
A photo of The Waterfront Restaurant and Cafe restaurant
4.4
Awesome(3672)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 14 times today
The Waterfront Restaurant and Cafe, nestled in San Francisco's vibrant Financial District, offers an exquisite blend of Contemporary French and American cuisine that is simply unparalleled. With "breathtaking Bay Bridge views from every table," it’s the ideal spot for a memorable dining experience. The Californian fare is acclaimed for being "well executed," with dishes like nut-encrusted sea bass and crab cakes earning rave reviews. Diners consistently praise the "excellent service" and the "amazing seafood," ensuring your visit is as delightful as the panoramic vistas. Whether you're enjoying a romantic dinner or a lively lunch, this restaurant promises a feast for the senses.
A photo of The Post Room restaurant
4.0
Excellent(199)
Price: Expensive
• Californian • Downtown / Union Square
Booked 23 times today
The Post Room in San Francisco’s Union Square offers an unparalleled Mediterranean dining experience that truly stands out. Nestled within the historic Beacon Grand, this vibrant venue combines the charm of old-world elegance with authentic Mediterranean flavors. Guests rave about the "delicious and perfectly executed cuisine" that bursts with freshness and creativity. The lamb shank and branzino are particular highlights, showcasing the essence of Mediterranean cooking. Patrons are delighted by the warm, attentive service and the lovely ambiance enhanced by live piano music. With its exquisite setting and mouthwatering dishes, The Post Room is a must-visit for lovers of fine Mediterranean cuisine.
A photo of The Garden Court - Luxury Collection restaurant
3.9
Excellent(2489)
Price: Expensive
• Californian • SOMA
Booked 29 times today
The Garden Court - Luxury Collection in San Francisco is a true gem for authentic American cuisine, offering a dining experience that is both exquisite and memorable. Nestled in the historic landmark of the Palace Hotel, this restaurant blends elegance with a rich culinary tradition. "The smoked salmon Benedict is by far the best we've ever had," rave diners, highlighting the exceptional quality of the dishes. With its opulent setting featuring a stained glass dome and Italian marble columns, the ambiance is as spectacular as the food. Whether it's the signature Green Goddess crab salad or a delightful afternoon tea, The Garden Court promises a slice of American culinary excellence in every bite.
A photo of Octavia restaurant
4.7
Exceptional(2665)
Price: Very Expensive
• Californian • Pacific Heights
Booked 40 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Boulevard restaurant
4.8
Exceptional(9151)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 67 times today
Boulevard, located in San Francisco's vibrant Financial District, offers an exceptional dining experience that effortlessly blends Contemporary French and American cuisine. Guests rave about the "unbelievably delicious" dishes crafted with the "finest and freshest ingredients," beautifully presented and plated with elegance. The prix fixe menu offers a "multitude of choices," allowing diners to explore a variety of flavors. The restaurant's ambience is "stunningly beautiful," especially during the holiday season, making every meal memorable and festive. With top-notch service and a thoughtfully curated menu, Boulevard stands out as a must-visit destination for those seeking high-quality and authentic culinary delights.
A photo of The Cavalier restaurant
4.7
Exceptional(1786)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 23 times today
The Cavalier stands out as a beacon of authentic British cuisine in San Francisco's bustling Financial District. This London-inspired brasserie, adjacent to Hotel Zetta, delivers “unexpectedly good” flavors and a “wonderful experience” that diners rave about. Executive Chef Jennifer Puccio expertly crafts a menu that features standout dishes like the classic Fish and Chips, praised for being “crispy while the fries were perfectly seasoned.” The restaurant’s posh interior, designed by award-winning Ken Fulk, creates a “moody” and “seductive” atmosphere with plush leather banquettes and polished brass. The Cavalier is a “definite gem” for those seeking an elegant taste of Britain.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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