Best British Restaurants in Stockwell

I had the best experience ever with my family for the Christmas season, the food, desserts, drinks, christmas specials and crackers were really high quality and fresh and tasty! What topped the experience was the kind and respectful staff, who we enjoyed talking to every time they came to our table to serve us and help clean up. This was the best Ivy we have ever been to, highly recommend it for a fabulous London evening :)

Brilliant experience, Rafael and team made sure we were well taken care of. Great service from the doorman till coat retrieval.

The tasting menu at Frog was mind-blowingly good and far beyond what you would expect from a single Michelin star restaurant. The manicured dishes flow at just the right speed which is important given you munch through nine or ten plates including the amuse-bouche at the start and the petits-fours. The stand out dish for me was the crab timbale with a deliciously fresh herb sauce of blitzed lovage, sorrel, parsley and apple peel. The minute crab decorations were a lovely touch. This edged out the duck served with a remarkable umami mushroom "ketchup" and turnip puree. I particularly enjoyed the use of British ingredients like woodruff (similar to vanilla) which are not perceived as luxuries but have phenomenal flavour. The only miss on the food was the temperture of the lobster ravioli. We enjoyed the premium wine pairing and the sommeliere did a fantastic job of explaining the aromas and flavours and how they matched each dish. My main criticism is that given the price point for the premium wine flight (£250) there really should be more premium wines. Having memorized the labels some cost £20-30 which is definitely not premium. That said, well chosen and fun, but wine quality should be higher. The cod would have benefited from a Pouilly-Fuisse 1er Cru or Chablis 1er Cru from a south-facing slope which captures some tropical notes. My advice: buy a bottle from the list as these are much better value than the flights. All in all, the food and experience was on a par with Lameloise in Burgundy which has three stars.

A pleasant welcome and attentive staff greeted and served us. We waited a while to initially receive our drinks but then things improved. Wide selection of tasty food and excellent desserts

The duck salad and fig Negroni were amazing 👌and love the decor!! So bright and colorful!