Best Bistros in West Roxbury
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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14 restaurants available nearby
Booked 23 times today
Booked 28 times today
Booked 24 times today
Booked 49 times today
Booked 1 time today
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From verified diners like you
From verified diners like you
- MMargaretvipSan Francisco Bay Area •10 reviews5.0Dined 1 day agoFabulous. Maybe better than ever? Food was perfect. Service wonderful. Wine list is smart and well curated. Second time in 10 days. I think this is my new ‘must do’.More infoEastern StandardPrice: Expensive• American• Fenway–Kenmore•4.5
- AAndreavipGreater Boston •6 reviews5.0Dined 1 day agoAlways a wonderful experience and meal, we especially enjoyed a birthday dinner at Petit Robert last night. We are so glad that this restaurant is an easy drive from us. We just love it!More infoPetit Robert Bistro Columbus AvenuePrice: Expensive• French• South End•4.6
- RRafiGreater Boston •2 reviews5.0Dined 2 days agoGreat food and a nice, mildly boisterous ambiance. High prices - expect to spend $100 per person.More infoAquitaine - Chestnut HillPrice: Moderate• French• Chestnut Hill•4.3
- BBrucevipGreater Boston •12 reviews5.0Dined 3 days agoWe thoroughly enjoyed our dinner here. Unique and flavorful. Charred cabbage was exotic, the fish tacos perfect and the baby back ribs delicious. The butterscotch is to die for.More infoVee VeePrice: Expensive• American• Jamaica Plain•4.7
- AAlinaToronto / Ontario •1 review5.0Dined on Nov 14, 2024What a hidden gem! My evening was nothing short of magical. I started with their mozzarella, turkey bacon, and mushroom flatbread, which honestly had me wondering how a flatbread could taste this luxurious – the house-made mozzarella was perfectly melted over crispy turkey bacon, and the blend of roasted mushrooms added such rich, earthy flavors. For my main course, I was torn between the rack of lamb and the lobster ravioli, so my partner and I decided to share both (best decision ever!). The lamb was cooked to perfection, medium-rare with a beautifully seasoned crust, while the lobster ravioli in saffron cream sauce was pure indulgence – you could taste the freshness of the seafood in every bite, and that saffron cream sauce was liquid gold. What really stood out besides the incredible food was how warm yet unobtrusive the service was; our server seemed to appear exactly when we needed something, then fade away to let us enjoy our evening. Absolutely worth every penny. ★★★★★More infoPetalPrice: Expensive• International• Brookline•4.2