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Best Bistros in Edithvale

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3 restaurants available nearby

A photo of Young Street Tavern restaurant
4.6
Exceptional(16)
Price: Expensive
• Bistro • Frankston
Booked 1 time today
Humdinger is a local 70's inspired tavern. Chef Simon Tarlington has created a modern tavern menu that befits the space. It includes natural oysters, lasagna schnitzel, jalapeño poppers& his signature grill menu including BBQ Pork Ribs with Bourbon & Coke glaze.
A photo of The French Providore restaurant
5.0
Exceptional(1)
Price: Expensive
• Bistro • Hampton
Booked 1 time today
Originally established as a fine food importer, The French Providore has transformed into a deli and dining destination driven by a genuine passion for quality goods.Step inside and you'll be greeted by the rich aroma of our home made pate en croute, paté and terrine, each one a testament to the art of French savoir-faire. Whether you're indulging in a leisurely early dinner or late aperitif, or simply savoring a glass of wine expertly picked by us, every visit to The French Providore is an invitation to slow down and appreciate the finer things in life. Our knowledgeable staff are always on hand to guide you through our selection, offering recommendations and sharing the stories behind each product.Join us for one of our regular tasting events, where you can sample the latest arrivals and discover new favorites. At The French Providore, every detail is designed to bring a touch of France to your everyday life.Bon appétit!
A photo of Mt Terrasse restaurant
4.5
Awesome(7)
Price: Expensive
• Bistro • Mount Eliza
Booked 1 time today
MT. TERRASSE is Mount Eliza's tapas bar & restaurant. A stylish & intimate venue in the heart of Mount Eliza on the Mornington Peninsula. Stunning décor and quality furnishings can be seen with every detail – the wall tiles to it’s sunkissed outdoor area will constantly remind guests of the atmosphere from parts of Europe. The well thought out wine list includes champagne, chablis, grenache & multiple different chardonnay's, pinot noir's & shiraz's by the glass. From local producers to Interstate & International. All tasted & preferred to comparisons by both owner Boyd & Head Chef.Cocktails include favourites and some house ‘Terrasse specials’.Some tapas dishes include marinated & spiced prawns, Spanish patatas bravas, lamb cutlets w/ cherry sauce, scotch fillet w/ bearnaise, duck breast... Amongst 6 beer taps, there is an impressive beer fridge with international bottled beer rarely seen in VIC. Belgian, Jap, German, Sour/Lager/Weiss/Dunkels/Marzens/Zwick'ls, GF...

See what locals rave about

From verified diners like you
From verified diners like you
  • Sally
    Kent •4 reviews
    5.0
    Dined 1 day ago
    Lovely venue..friendly staff but service a little patchy
    More info
    Pipis KioskPrice: Expensive• Bistro• Albert Park
    4.5
  • Jorjesen
    Melbourne •1 review
    5.0
    Dined 1 day ago
    Just had a birthday anniversary lunch there and it exceeded our expectations brilliant staff lovely menu overlooking the water with a great wine and cocktail selection- a nice little surprise to finish our weekend and will definitely be back
    More info
    Elwood BathersPrice: Expensive• Bistro• Elwood
    4.7
  • Shekhar
    Victoria •3 reviews
    5.0
    Dined 2 days ago
    Fantastic food and amazing service at a reasonable price. Would come again
    More info
    KirbiePrice: Expensive• Bistro• South Melbourne
    4.8
  • Barrie
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Welcomed by very friendly and up-beat staff. Great lively atmosphere. Italian flavour in everything including wait staff, wine list and food. Service paced very well. All-in-all a great night. I would highly recommend to anyone
    More info
    Officina Gastronomica ItalianaPrice: Expensive• Italian• Prahran
    4.7
  • Lawrence
    Melbourne •3 reviews
    5.0
    Dined 3 days ago
    In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.
    More info
    Pier Port MelbournePrice: Expensive• Bistro• Port Melbourne
    4.6
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