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Best Basque Restaurants in Gravesend

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4 restaurants available nearby

A photo of Ernesto’s restaurant
4.8
Exceptional(9)
Price: Expensive
• Basque • Lower East Side
Booked 9 times today
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of LENA restaurant
4.6
Exceptional(153)
Price: Expensive
• Basque • Lower East Side
Booked 2 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Nai Tapas Restaurant restaurant
4.7
Exceptional(1015)
Price: Very Expensive
• Basque • East Village
Nai Tapas Restaurant in East Village, New York, is a Mediterranean culinary gem that truly stands out. Chef Ruben Rodriguez brings the flavors of his Galician heritage to life, offering a tapas menu that is both innovative and delightfully authentic. Patrons rave about the "EXPLOSION of flavors" in every dish, with standout items like the sea bass and truffle oil Manchego mushrooms receiving high praise. The unique fusion of Spanish tapas with Japanese elements, such as the pasta paella with tobiko, exceeds expectations, making Nai a must-visit for those seeking a truly unique dining experience. The ambience and service match the high quality of the food, making every visit memorable. As one diner put it, Nai offers an "amazing time" with its "great food, great service, and great time!" making it a highly recommended spot in NYC.
A photo of Boqueria Flatiron restaurant
4.5
Awesome(757)
Price: Expensive
• Basque • Gramercy Park
Booked 7 times today
Nestled near Manhattan's iconic Flatiron Building, Boqueria Flatiron is a vibrant hub of Spanish culinary tradition, offering an authentic Barcelona-style tapas bar experience. Diners rave about the "incredible flavors" and "exceptional" dishes, such as the Fiduea negra and paella de mariscos, prepared with a dedication to freshness and authenticity. The atmosphere is consistently described as "great," complementing the quality of the food and drinks. One patron enthusiastically noted, "the best tapas I've had in a long time!" making it a top choice for anyone seeking genuine Spanish cuisine in the heart of New York. Whether for a lively happy hour or a cozy date night, Boqueria Flatiron promises a memorable dining experience with its superb service and "delicious" offerings.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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