Best Barbecue Restaurants in Bundoora
Price
- $30 and under
- $31 to $50
- $50 and over
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13 restaurants available nearby
Booked 7 times today
Booked 21 times today
Booked 14 times today
Booked 2 times today
Booked 40 times today
Booked 2 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- HHuongMelbourne •1 review5.0Dined 2 days agoOne of the best places for KBBQ. Service is fantastic and the food equally fantastic!More infoYeonga Korean BBQPrice: Expensive• Asian• North Melbourne•4.9
- MMatthewMelbourne •3 reviews5.0Dined on Dec 28, 2024Great food, brilliantly designed dishes, great attention to detail. Relaxed atmos but not just a usual steak and burger place; extra layer of quality.More infoDexterPrice: Expensive• Barbecue• Preston•4.8
- GGerryMelbourne •1 review5.0Dined on Dec 22, 2024Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.More infoBluestone American BBQPrice: Expensive• Barbecue• Coburg•4.8
- NNickMelbourne •1 review4.0Dined on Dec 21, 2024Service was excellent. Little exy on price but the vibe and food was so nice. Worth the experience. Definitely will be returningMore infoKuzinaPrice: Moderate• Greek• Eltham•4.6
- LLindaVictoria •1 review5.0Dined on Dec 20, 2024If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.More infoMeatmaidenPrice: Very Expensive• Steakhouse• Melbourne CBD•4.7