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Best Australian Restaurants in Kirribilli

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118 restaurants available nearby

A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1481)
Price: Expensive
• Australian • Sydney CBD
Booked 17 times today
Squire’s Waterfront Restaurant, located in the heart of Sydney CBD, is a standout destination for grill cuisine enthusiasts. Nestled along the iconic Sydney Harbour, the restaurant offers not only breathtaking views but also top-notch grill dishes that have diners raving. Guests have praised the "delicious food" and "superb meals," highlighting the perfect blend of flavors and expert grilling techniques. The ambiance, combined with attentive service, creates an unforgettable dining experience. Whether you're indulging in a carefully curated set menu or exploring the diverse beer pairing options, Squire’s Waterfront promises a delightful culinary journey that keeps patrons coming back for more.
A photo of The Waratah restaurant
4.6
Exceptional(106)
Price: Expensive
• Australian • Darlinghurst
Booked 9 times today
The Waratah in Darlinghurst stands out as a premier destination for Dining Bar cuisine, seamlessly blending local Australian flavors with a vibrant bar atmosphere. Known for its inventive cocktails and delectable dishes, The Waratah is celebrated for using indigenous ingredients, offering "a beautiful marriage between the indigenous concept with the English/modern style building and food." Guests rave about the "amazing food and cocktails," with standout menu items like steak, fish, and native-inspired dishes. The upstairs terrace bar, with its sun-draped rooftop, provides a stunning backdrop for any occasion. The Waratah truly embodies a unique dining experience, making it a must-visit.
A photo of Bennelong Restaurant restaurant
4.7
Exceptional(559)
Price: Very Expensive
• Australian • Sydney CBD
Booked 4 times today
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $210 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
A photo of Teddy restaurant
4.6
Exceptional(52)
Price: Expensive
• Australian • Potts Point
Booked 14 times today
Teddy in Potts Point offers a vibrant and authentic Australian dining experience, combining traditional favorites with modern twists curated by the acclaimed Chef Ben Sears and the talented Head Chef Nicole Coelho. This modern Aussie bistro is celebrated for its "amazing vibe" and "delicious flavors," making it a standout in the local dining scene. Guests rave about the "sensational" beef tartare and the "heavenly" strawberries & baked meringue dessert. The welcoming ambiance, coupled with impeccable service, ensures every visit is memorable. Whether you’re there for a casual meal or a private event in the charming courtyard, Teddy delivers a quintessential Australian culinary journey.
A photo of Margaret restaurant
4.7
Exceptional(701)
Price: Very Expensive
• Australian • Double Bay
Booked 80 times today
Margaret in Double Bay is a standout destination for lovers of exceptional Fish cuisine. With a focus on sustainability and freshness, Margaret sources its seafood directly from dedicated fishermen, ensuring the quality is second to none. Guests rave about the "divine food" and "beautifully fresh" dishes that showcase the best of Australia's ocean bounty. Chef Neil Perry's 45+ years of culinary expertise shine through in every flavorful bite, with standout dishes like the "King G Whiting" leaving an unforgettable impression. The restaurant's warm ambiance and attentive service make each visit a "memorable high-end dining experience." Margaret is a must-visit for seafood aficionados.
A photo of Bartiga restaurant
4.4
Awesome(71)
Price: Expensive
• Australian • Double Bay
Booked 2 times today
Nestled in the vibrant heart of Double Bay, Bartiga is a shining star in Modern Australian cuisine, seamlessly blending contemporary Asian influences for a truly unique dining experience. Praised by diners for its "explosive flavors" and "unforgettable dining experience," Bartiga's menu offers a delightful fusion that captivates the palate. Signature dishes like the Tom Yum Lobster Pasta and the Pandan Creme Brulee have garnered rave reviews, with guests describing them as "to die for" and "incredibly unique." The restaurant's chic ambiance, complemented by attentive service, creates an inviting atmosphere perfect for any occasion, making Bartiga a must-visit culinary destination.
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(68)
Price: Very Expensive
• Australian • Bondi
Booked 84 times today
Icebergs Dining Room and Bar in Bondi Beach is a beacon of exceptional Italian cuisine, offering a “fabulous food” experience that consistently delights diners. With a menu inspired by Maurice Terzini’s Italian heritage, the restaurant shines by integrating authentic Italian flavors with Australia's finest seasonal produce. Guests rave about the “magnificent” dishes like the scallop risotto and tiramisu, which are “11/10” in taste. The attentive and friendly staff create a warm ambiance that complements the stunning views of Bondi Beach. Icebergs is a must-visit for anyone seeking a slice of Italy with a modern twist in Sydney's breathtaking setting.
A photo of The Grounds of the City restaurant
4.3
Awesome(3634)
Price: Moderate
• Australian • Sydney CBD
Booked 74 times today
The Grounds of the City, located in the vibrant Sydney CBD, offers an unparalleled café experience that truly stands out. Known for its "fantastic food" and "great coffee," this café brings old-school charm and service to the heart of the city. Whether you're starting your day with their expertly brewed house-roasted espresso or indulging in an exquisite breakfast, the quality and authenticity are evident in every sip and bite. With glowing reviews praising the "amazing atmosphere" and "outstanding service," it's no wonder diners are "absolutely in love with this café." The Grounds of the City promises a delightful and memorable dining experience for all.
A photo of Quay restaurant
4.5
Awesome(278)
Price: Very Expensive
• Australian • The Rocks
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
A photo of Crafted by Matt Moran restaurant
4.7
Exceptional(721)
Price: Expensive
• Australian • Sydney CBD
Booked 28 times today
Crafted by Matt Moran is a standout gem in the heart of Sydney CBD, with a Mediterranean menu that flawlessly captures the essence of the region's cuisine. Diners consistently rave about the "exquisite" flavors and "beautifully presented" dishes, which are crafted using locally sourced produce and premium Australian meats and seafood. Each meal is a symphony of fresh, light, and seasonal ingredients, offering an authentic taste of the Mediterranean. The ambiance, paired with stunning views of Sydney Harbour, creates a perfect backdrop for a memorable dining experience. With attentive service and an all-Australian wine list, this restaurant promises a delightful culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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