Best American Restaurants in Tonawanda
Price
- $30 and under
- $31 to $50
- $50 and over
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16 restaurants available nearby
Price: Very Expensive
• American • Buffalo
Booked 33 times today
Booked 1 time today
Booked 17 times today
Booked 1 time today
Booked 6 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- AAaronSouthwest Florida •4 reviews5.0Dined 1 day agoChristmas Pris Fixe dinner was terrific. Wait staff was attentive.More infoPatina 250Price: Expensive• Contemporary American• Buffalo•4.6
- KKenNew York City •5 reviews5.0Dined 2 days agoOne of our favorites. We drive an hour to dine here. The service is always terrific, the setting perfect and the food is very very good. The value is questionable ($4.50 for sauce accompaniment, $18 drinks, etc.) but if you can look past that, there is no better establishment than here.More infoBUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOODPrice: Very Expensive• Steak• Buffalo•4.7
- KKatyCoastal North Carolina •5 reviews4.0Dined 2 days agoThe restaurant was beautiful! But to be honest, for the look of the place and the menu prices, I was disappointed in the food. Portions were small, my $17 French Toast was only 2 pieces of bread and frozen berries. The pastry basket consisted of heated frozen items, not anything house made. The special waffle was the same as a diner waffle. My husband said the eggs benedict was fine, but not worth $20. Not sure we'll be back.More infoJazzbolinePrice: Expensive• American• Buffalo•4.6
- TTerenceToronto / Ontario •6 reviews5.0Dined 2 days agoDrove through a storm to make it for our reservation and it was worth it! Came for that chicken parm you see all over social media. The chicken was so tender and moist and the it was topped with so much gooey cheese. It did not disappoint! My second favorite thing was the meatballs in the Italian Wedding soup. It was such a surprise biting into one. The most tender meatballs I've ever had. And the pasta in the soup was al dente. Calamari was very good but If they tweaked the breading I think it could be better as it would fall off as you are picking it up with a fork. The sauce is very unique and delicious. Half spicy arrabbiata and half cooling parm. The carbonara was a bit on the salty side but the sauce was super creamy and had a good amount of meat. Service was very friendly and attentive. Food comes out pretty quick and it's very high quality. We're already planning to come back for that amazing parm again and to try some other dishes. Thank you for the amazing experience!More infoRizzo's House of ParmPrice: Moderate• Italian• Fort Erie•4.8
- JjamesNew York City •3 reviews4.0Dined 6 days agobartenders were efficient and had sense of humor.food was very good and came out in a timely mannner.prices were fair.More infoThe Burning Buffalo Bar & GrillPrice: Moderate• American• Buffalo•4.4