Best American Restaurants in North Tonawanda

A quiet and intimate Thursday night at Buffalo Chophouse to celebrate my anniversary was a spectacularly organised night. We were greatly satisfied with our seating, upstairs along the balcony on a semi-private platform looking down to the bar (upon request). The service was a 500/10. Staff were extremely attentive and helpful. “There’s only one chicken and salmon dish on the menu because it’s so great.” True words about both dishes, and anything else that may pertain to that statement. Our expectations were matched and even exceeded with our selection. The menu itself has a great selection, I’ve previously dined here with a large party and everyone had been very impressed with their meal, including the young ones. Great options from my experience include but are not limited to; 8oz filet mignon, seared fillet of salmon, and the lobster tails. The chef is always very accommodating if any substitutions are requested. The cocktail list has a very diverse selection, but if they aren’t to your fancy, Buffalo Chophouse also has a fully open bar.

We came for my birthday dinner and we were very pleased with our meal. Everything was delicious and perfectly cooked. We highly recommend the scallop and pork belly appetizer. For main entrees, we had salmon and the mushroom pasta. Both were excellent. We will definitely be returning.

The food was absolutely delicious—every dish was perfectly prepared . The atmosphere was warm and inviting. I highly recommend Mulberry to anyone looking for top notch food!!!

We thoroughly enjoyed our experience here. Elevated atmosphere without being overdone or stuffy. Our server was friendly, helpful and attentive and the food was great. Well priced too.

Drove through a storm to make it for our reservation and it was worth it! Came for that chicken parm you see all over social media. The chicken was so tender and moist and the it was topped with so much gooey cheese. It did not disappoint! My second favorite thing was the meatballs in the Italian Wedding soup. It was such a surprise biting into one. The most tender meatballs I've ever had. And the pasta in the soup was al dente. Calamari was very good but If they tweaked the breading I think it could be better as it would fall off as you are picking it up with a fork. The sauce is very unique and delicious. Half spicy arrabbiata and half cooling parm. The carbonara was a bit on the salty side but the sauce was super creamy and had a good amount of meat. Service was very friendly and attentive. Food comes out pretty quick and it's very high quality. We're already planning to come back for that amazing parm again and to try some other dishes. Thank you for the amazing experience!