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Best American Restaurants in New Orleans

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98 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11734)
Price: Expensive
• American • French Quarter
Booked 124 times today
Welcome to Brennan's in the vibrant French Quarter of New Orleans, a beacon of breakfast excellence and a culinary landmark praised by both locals and travelers. As a finalist for the "Outstanding Restaurant" by the James Beard Foundation in 2022, Brennan’s offers a breakfast experience that’s both indulgent and authentically Creole. Guests rave about the "out of this world" food and the exceptional service, making it feel like "eating in my grandmother's kitchen." The legendary Bananas Foster, flamboyantly prepared tableside, is a must-try. Each dish, from the luxurious lobster omelette to the traditional Eggs Hussarde, promises a morning of decadent delight. Celebrate the start of your day in one of Brennan’s opulent dining rooms or the lush courtyard, making every breakfast not just a meal but a memorable event.
A photo of Antoine's restaurant
4.6
Exceptional(11264)
Price: Expensive
• American • French Quarter
Booked 92 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Luke restaurant
4.6
Exceptional(9188)
Price: Moderate
• American • Central Business District
Booked 127 times today
Luke, nestled in the vibrant Central Business District of New Orleans, just steps from the French Quarter, is a French brasserie that exudes authenticity and culinary excellence. This Creole-inspired gem, led by Chef Erick Loos, specializes in dishes that showcase the freshest local ingredients and seafood from the Gulf of Mexico. Guests consistently rave about their experiences, with one patron noting, "every bite was superb!" The restaurant's commitment to quality is mirrored in its meticulous service and a lively atmosphere that complements its exquisite French offerings. Whether it’s the locally famed French 75 cocktail or the freshly procured oysters, Luke guarantees a French dining experience that is both genuine and memorable.
A photo of Copper Vine restaurant
4.8
Exceptional(2330)
Price: Moderate
• American • Central Business District
Booked 90 times today
Nestled in the vibrant Central Business District of New Orleans, Copper Vine stands out as a premier Gastro Pub, offering a delightful fusion of Caribbean, European, and Southern flavors that embody the city’s eclectic spirit. Patrons rave about their experiences, highlighting not only the innovative dishes like the "spectacular Ragu" but also the atmospheric charm and top-tier service. "The food was very nice and the service was excellent," one diner noted, encapsulating the consistent praise found in reviews. Whether it's the bottomless brunch or a leisurely dinner, Copper Vine offers a gastro pub experience that marries traditional refinement with contemporary flair, making every visit memorable.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(879)
Price: Expensive
• American • Mid-City / City Park
Booked 67 times today
Monday Restaurant + Bar in Mid-City, New Orleans, is a beacon of American cuisine, where the quality of food and service consistently exceeds expectations. Renowned for their "OUTSTANDING" food, as one reviewer raved, and their innovative cocktails, Monday offers an authentic taste of America right in the heart of New Orleans. From the highly recommended sweet potato beignets to the savory lamb chops and grits, every dish is crafted with excellence. Visitors often highlight the "amazing service" and the vibrant atmosphere, making it not only a place to eat but a destination to experience. Whether it's for a casual brunch or a special dinner, Monday promises and delivers a truly American dining adventure.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10299)
Price: Very Expensive
• American • French Quarter
Booked 89 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5159)
Price: Expensive
• American • Central Business District
Booked 70 times today
Chophouse New Orleans – Prime Steaks is celebrated as the highest-rated steakhouse in New Orleans, located in the vibrant Central Business District. This culinary gem stands out with its exclusive use of USDA prime-only meat, ensuring each cut, from the barrel filets to the Pittsburgh Style charred steaks, is of supreme quality. Diners consistently rave about the "succulent, perfectly cooked steaks" and the "impeccable service," highlighting the restaurant's commitment to excellence. Live entertainment adds to the already inviting atmosphere, making it a must-visit for both locals and tourists. Whether it’s for a special occasion or a delightful dinner, Chophouse New Orleans promises an unmatched dining experience, making every visit memorable with its "amazing food" and "outstanding service."
A photo of Meril restaurant
4.5
Awesome(6468)
Price: Moderate
• American • Warehouse District
Booked 91 times today
Meril, nestled in the vibrant Warehouse District of New Orleans, is a testament to the culinary genius of Chef Emeril Lagasse. This delightful eatery offers a tapestry of Global, International cuisine, each dish curated with authenticity and a deep respect for diverse flavors. Patrons rave about the eclectic menu, featuring favorites like the "amazing" Korean Chicken Wings and the "perfectly seasoned" Crispy Cod Sliders, which showcase Emeril’s flair for creatively blending global tastes. The atmosphere is always buzzing with energy, a perfect backdrop for enjoying standout dishes and the praised Banana Cream Pie, described as "the BEST...ever!" With such consistently "excellent service" and a menu that travels the globe, Meril promises a dining experience that is both heartwarming and exciting, making it a must-visit culinary destination in New Orleans.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3487)
Price: Expensive
• American • French Quarter
Booked 46 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Palace Café restaurant
4.4
Awesome(5574)
Price: Moderate
• American • French Quarter
Booked 30 times today
Palace Café, nestled at the entrance of the French Quarter in New Orleans, is a beacon of Bistro cuisine with a unique Creole twist. Celebrated for over two decades, this Dickie Brennan & Co. restaurant consistently impresses with its “award-winning, contemporary Creole cuisine.” Guests rave about the authenticity and quality of dishes, like the "flavorful and generous seafood pasta" and the "incredible crabmeat cheesecake." The ambiance, enhanced by live jazz, complements the culinary experience, making every visit memorable. As one diner put it, Palace Café is "always a delight and enjoyable experience" with "service that is outstanding." Whether it’s the jazz brunch or a decadent dinner, this venue remains a cherished gem in the heart of the French Quarter, promising not just a meal but a momentous dining adventure.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Teresa
    Atlantic Canada •1 review
    5.0
    Dined 3 days ago
    We had a lovely evening at Muriel’s. The service was excellent. My husband and I had the three course dinner. All the food was very good. My pecan crusted fish was outstanding. The drinks were delicious and creative. After our meal we were told that we could access the second floor bar. We enjoyed the ambiance and go great photos from the second floor balcony. Highly recommend!
    More info
    Muriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • Terry
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    Food is incredible. We did the Reveilon meal and the chooses where great! Anything that was a “or” on the menu we each order the “or” so we could try everything on the menu. It was so Amazing! The service was “Impeccable”. Have never had such fantastic service. Each staff member “Loved” their job and it showed, wasn’t just a front like some places. They all truly believed that that all the staff was “Family” and they took care of each other. Zachery was our main wait person, he was so happy ti be there and assist with all of questions no matter what they were. Extremely knowledgeable of the menu and was just amazing. By the time we left we had come to know his life story. Such an Amazing person. Thank You Zachary for the lovely evening.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Diane
    New Orleans / Louisiana •28 reviews
    5.0
    Dined 4 days ago
    Absolutely outstanding. The drink specials were awesome, the apps shared were crawfish beignets, Brussels sprouts and fig and goat cheese flat bread were top notch. Entrees varied and enjoyed by all: chicken sandwich, redfish dish, short rib dish, steak &. Frites, gumbo, beet salad and scallion soup. Desserts were the finishing touches. All plates were cleared and we left very happy and satisfied.
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
  • Ashley
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Brennan’s is always a good choice for brunch! The dining area started off quiet… but got a bit noisy towards the end. I wish there was better noise absorbing surfaces to help manage the noise levels… my 70+ Father who joined my husband and I for brunch really struggled to hear us and had to keep adjusting his hearing aides to be able to try and enjoy our conversations… The food and service did not disappoint! I had the Crab & Avocado toast with a poached egg on top, my husband had the Duck Confit Hash and my father had the Eggs St. Charles. All were very good! We ordered the Brabant Potatoes for the table…. And as always they were out of this world!!! The coffee was brewed to perfection and the service was impeccable… overall a great meal, just a little noisy.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • MichaelVIP
    New Orleans / Louisiana •46 reviews
    5.0
    Dined 5 days ago
    I’ve submitted several reviews, as I eat here a good bit. It’s silly excellent, still my favorite. There’s a wide variety of Gulf oysters from which to choose. The seafood gumbo is my favorite in the city, really rich & full of protein. I had the Speckled Trout Amandine, which I had not tried before, & it was quite good. In short, it’s always a great meal at Luke, & I’ll keep coming back until they give me a reason not to.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6

Discover best American restaurants in New Orleans

Discover the essence of American dining in New Orleans with our exclusive selection of restaurants catering to those seeking a unique and authentic American culinary experience. Nestled in the vibrant heart of New Orleans, these eateries showcase the rich diversity of American cuisine, from classic comfort foods to innovative dishes that blend traditional flavors with modern twists. Each restaurant prides itself on using fresh, locally-sourced ingredients, ensuring every meal is of the highest quality. The dining scene in New Orleans is renowned for its eclectic mix of influences, creating a melting pot of flavors that is distinctly American yet infused with local character. Patrons can expect not only exceptional food but also an atmosphere that complements the city's lively and historic backdrop. With a focus on providing a memorable dining experience, these restaurants offer both impeccable service and a welcoming environment, perfect for any occasion. Whether you're a local foodie or a visitor looking to indulge in New Orleans' culinary delights, these restaurants provide a gateway to explore the heart and soul of American cuisine in one of the most culturally rich cities in the U.S. Enjoy the journey through each flavorful dish, served with a side of Southern hospitality and charm.

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