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Best American Restaurants in Lomas Altas

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34 restaurants available nearby

A photo of Mandolina - Bosques restaurant
1. Mandolina - Bosques
4.3
Awesome(380)
Price: Moderate
• American • Santa Fe / Bosques
Booked 9 times today
Un concepto de cocina contemporánea con una selección inspirada en platillos Mediterraneos en una terraza en el corazón de polanco al estilo Amalfi. Perfecto setting para Desayunos, Comidas, Cenas y Inigualable Sunday Brunch en un ambiente romántico y Único
A photo of Archiebald restaurant
2. Archiebald
4.6
Exceptional(211)
Price: Very Expensive
• American • Polanco/Nueva Anzures
Booked 32 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of La Cocina del Tras restaurant
3. La Cocina del Tras
4.5
Awesome(17)
Price: Expensive
• American • Santa Fe / Bosques
La Cocina del Tras abre sus puertas en 1984 con su tradicional y mundialmente conocida comida mexicana, deliciosos y famosos tacos de carnitas y barbacoa que subrayan el concepto y buen nombre del lugar, desde antojitos mexicanos, sopecitos, gorditas, jaladas de atún y queso, hasta los históricos molcajetes ,fajitas y huesitos BBQ, todo con el característico sazón de nuestros chefs. También cuenta con alternativa internacional para todos aquellos extranjeros que gustan del lugar, pero no se atreven a probar los sabores característicos de nuestra tierra. La Cocina del Tras está dirigida a un consumidor mayor de 25 años quien busca un ambiente relajado, casual y con un toque de diversión que los invite a disfrutar de un buen rato familiar, de amigos o pareja, cuenta también con menú infantil y área de juegos, donde los fines de semana hay niñeras y actividades recreativas para los peques. Y los detalles que nos distinguen.
A photo of Mandolina - Polanco restaurant
4. Mandolina - Polanco
4.4
Awesome(952)
Price: Expensive
• American • Polanco/Nueva Anzures
Booked 22 times today
Mandolina in Polanco, Ciudad de México, offers an exquisite taste of Italy with its contemporary kitchen concept inspired by Mediterranean flavors. Diners rave about the "lemon truffle pasta with shrimp" and the dairy-free "pasta bolognese," describing them as "absolutely delicious" and "AMAZING." The ambiance, reminiscent of the Amalfi coast, complements the culinary experience, making every meal feel like a getaway to Italy. Patrons consistently highlight the exceptional service, noting the staff's "friendliness, warmness, and hospitality." Mandolina isn't just a meal; it's a "phenomenal" Italian dining journey right in the heart of Mexico City.
A photo of La Buena Barra - Polanco restaurant
5. La Buena Barra - Polanco
4.6
Exceptional(2024)
Price: Expensive
• American • Polanco/Nueva Anzures
Booked 39 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of Lilōu restaurant
6. Lilōu
4.7
Exceptional(141)
Price: Very Expensive
• American • Polanco/Nueva Anzures
Booked 22 times today
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
A photo of ANONIMO COLECTIVO restaurant
7. ANONIMO COLECTIVO
4.5
Awesome(509)
Price: Very Expensive
• American • Condesa / Roma
Booked 12 times today
At Anonimo Colectivo in the trendy Condesa/Roma neighborhood of Mexico City, the blend of Italian-American flavors with a German twist, crafted by the renowned Chef Klaus Mayr, offers a dining experience like no other. Lauded for its "incredible food" and "fantastic service," this gem stands out for its authentic international cuisine. Patrons rave about the "best Caesar salad" and the "phenomenal" lemon pappardelle, highlighting the restaurant's commitment to quality and innovation. With its vibrant atmosphere and excellent cocktails, Anonimo Colectivo earns its stripes as a must-visit for anyone craving a taste of international excellence in Mexico City.
A photo of Honey restaurant
8. Honey
4.9
Exceptional(23)
Price: Very Expensive
• American • Lomas Altas
Booked 3 times today
Honey
A photo of Morton's The Steakhouse - Mexico City restaurant
9. Morton's The Steakhouse - Mexico City
4.7
Exceptional(541)
Price: Very Expensive
• American • Lomas / Tecamachalco
Booked 11 times today
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
A photo of Market Kitchen- Park Plaza restaurant
10. Market Kitchen- Park Plaza
4.4
Awesome(91)
Price: Very Expensive
• American • Santa Fe / Bosques
Booked 3 times today
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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