Best American Restaurants in Lakeshore East

The food at The Evie was by far the most delicious I've ever had! Everything was outstanding, fresh, and hot! The freshly baked bread was unbelievably good. The smokey carrots were to die for. The whitefish was great. The Signature Prime Rib sandwich just melts in your mouth. The crab cake was so light and full of seafood and the Millionaire ice cream was so uniquely delicious! I can't wait to come back for more! The Evie is at the top of my list of favorite restaurants! I adore the location, too.

The appetizer selection was impressive. My wife and I shared oysters and the bone marrow. Both were very good. The house cocktail list was tasty. I had the Fame in Chicago. My wife had the spicy lobster pasta dish that was outstanding. For dessert, we split the apple, butterscotch, carmel, and creme brule. Overall, great food and service with an amazing view of the Chicago river.

We weren’t hungry enough to eat a big meal but still received the same impeccable service. We had AMAZING oysters to start, gumbo and bisque that sang and lovely salads. Their signature raspberry pie for dessert was a winner. Delightful experience.

We had a fantastic visit! This was the first jazz club we had ever visited, and it was a great time. We saw Sabertooth live and would definitely come by again next time we're in the area.

When making reservations several days ahead of Christmas, we asked for a table by the window and that is what we had - absolutely killer view! MANAGEMENT: Greeted and seated as we came in - no 'take a seat at the bar' delay. They discreetly oversaw the staff and were nonplused when I asked the manager to take our photo. STAFF: Our wait staff could not have been more accommodating. Server (Noel!) was extremely knowledgeable, gave us time to make decisions, had suggestions on our wine choices as well. She was attentive throughout the meal, but never rushed us and even chatted a bit though she had many tables to serve. Every employee wore CLEAN outfits (it always puts me off when the staff has food stains up and down their clothing). The restaurant was perfectly clean as well and a new table was brought in and set up quite near us, but done so quietly, we barely noticed. FOOD: We went with a shared filet and lobster tails with sauteed spinach. Except for the fact that we were given each other's plates by the food runner - no delineation that my husband had ordered rare and mine was med-rare. The food was hot and delicious and we ate ever scrap! Dessert was our first time having Baked Alaska and it was just as Noel had described. Large serving, so we even had some to take home for a midnight treat. PRICE/VALUE: We expected prices to be above what we would typically pay. That was OK with us - special occasion, Christmas treat, exceptional price for an exceptional experience. If you can afford to, please go and see what fine dining can be.