Best American Restaurants in Gig Harbor

Our server was absolutely fantastic! The hosts went above and beyond to honor and acknowledge our reservation requests for seating... They had non-alcoholic mocktails, which was really nice since I'm currently pregnant and avoiding alcohol. The food had some stand outs- We adored the made-in-house sourdough bread and artisan compound butter (blackberry balsamic ganache 😍), the filet mignon special, the mushroom parmesan campanelle, and the dessert special peanut butter blondie with salted caramel ice cream and blackberry jam. 🤤 I ordered the dark chocolate "creme brulee" and was surprised that I really did not like it. I'm a dark chocolate fan but it was really bitter and not balanced with enough sweetness or salt or maybe both. I admitted my feelings to our excellent server when she asked and she immediately took care of it and offered me something else. I tried the tiramisu instead and it was delicious! The Buttercream and the Chantilly cream with the cocoa nibs were just wonderful. The "ladyfingers" were weirdly dense, like flat pancakes... but the cream was so good, we still really enjoyed it. We also tried the wilted arugula salad and the hamachi crudo which were both solid but not favorites. Overall, it was a wonderful experience. We were treated so well and the food was overall very worth the price. We can't wait to come back!

We had a wonderful Valentine's dinner. The food was delicious the descriptions on the menu described our dishes perfectly. Our server Hannah was upbeat, attentive, and professional. All of the staff were friendly and kind. The Salmon Oscar was perfectly cooked! We loved the wine flights, great way to taste new wines without buying a full glass or bottle. I would recommend this restaurant to anyone, exceptional value for quality of food, great service and ambience. Best in Gig Harbor

Excellent menu, waitstaff and food! We hadn’t been there since it opened 4 years ago with a limited menu. This restaurant will now be on my go to often list.

Arrived less than 5 minutes prior to reservation. Was greeted by a young man who asked if I wanted to validate my car which I did. Greeter proceeded to seat several other people before seating me. I was there with and for my reservation and feel the host was rude by seating so many others prior to seating me. His demeanor was off-putting. He needs proper customer service training.

Service was fine. Half the food we ordered was great but both steaks we order were way over cooked which was disappointing and the seasonal vegetables as a side were a joke. A couple of over steamed pieces of broccoli and cauliflower and that was it. Probably won’t be back.