Best American Restaurants in Ft. Lauderdale

It was my first time attending to this restaurant after reading the great reviews about this establishment. Over all my wife and I was impressed on the service and how attentive the staff was on a very busy holiday (Valentine’s day). Although our reservation was at 9:30pm the steaks were excellent (recommendations fillet mignon) we tried the hash browns. Only issue id say is I would have liked them a little more cooked as there were areas that had soft hash browns and others a lil tough. Over all the tases was excellent would try them again. The Cesar salad was the only thing that was disappointing having it being late I could understand. When we got our Salads we noticed we got a lot of stems of the lettuce (white ends) then the fresh green. The servers was very attentive and took care of it. We were accompanied with a brownie and I ordered ice cream. All there desserts are amazing.

We were so pleased to have a wonderful Valentine’s Day dinner here. Our 7 o’clock reservation was honored and service by Mike was excellent. Place was packed but the agame was brought. We had a lovely Chardonnay. Appetizer was the stuffed mushrooms….so good and not giant. Entrees were the scallops and lamb loin. Both so perfectly prepared. And the best thing about being here is the mini indulgence for dessert. Perfect night

Being from Baltimore. I always enjoy coming to Loch Bar. I literally feel like I’m home. From the ambience. To the meal the crabcakes, the crab soup, the crab imperial the cream of crab soup, the crab dip, and even the orange crush are all authentic from Baltimore. Can’t wait to go back next week. Most places that I go to that claim Maryland crabcakes. I always have to get a side of old Bay. I ordered a side of old bay never had to use it. Love this place.

What a night we had a Sixty Vines! While the place was busy being that the restaurant had an event going on (Galentine’s Day), we were seated after a short wait. The 4 of us shared 4 appetizers after which we moved onto our entrees. The food was great! EA big shout out to our server Bruna who, despite not being the server for our table, saw that we were looking to order and came over to apologize for the delay and took our order. To our surprise, she stayed with us throughout the night checking on us multiple times. As great as the food was, she made our dining experience that much better. Topping it off was a visit from Austin, the Manager at Sixty Vines, Boca. What a guy! All is all, a memorable evening was had by all - hope to be back soon.

Being next to an airport and planes flying by all evening and sitting outside was difficult (although not the restaurant’s fault).