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Best American Restaurants in Dundalk

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63 restaurants available nearby

A photo of Gunther & Co. restaurant
1. Gunther & Co.
4.8
Exceptional(2945)
Price: Moderate
• American • Canton
Booked 31 times today
Nestled in the historically rich Gunther Boiler Building in Canton, Baltimore, Gunther & Co. is a beacon of Modern American cuisine. With a menu that beautifully marries local inspiration with global influences, each dish showcases an unwavering commitment to quality and creativity. Patrons rave about the "unique and outstanding flavor combinations" and the "remarkable food" that make every visit memorable. The restaurant's ambiance, highlighted by a stunning 16-foot living wall, complements its culinary excellence, making it a prime destination. As one reviewer puts it, Gunther & Co. is "hands-down one of the best places we’ve eaten in a long time," cementing its reputation as a must-visit for an authentic and exceptional American dining experience.
A photo of Bygone restaurant
2. Bygone
4.6
Exceptional(3588)
Price: Very Expensive
• American • Harbor East
Booked 29 times today
At Bygone in Harbor East, Baltimore, diners experience a delightful blend of Contemporary French / American cuisine that captivates both the palate and the imagination. Nestled in a prime location with "unbeatable views" of the city, Bygone merges "modern energy with a classic feel," creating an atmosphere that is both luxurious and welcoming. Reviewers rave about the "amazing" service and food, highlighting dishes like the signature prime rib and lamb chop, which are consistently described as "absolutely delicious." The restaurant's dedication to quality is evident, with guests recommending it for anyone wanting to experience top-notch dining, where even the cocktails are crafted to perfection. Whether it's a special occasion or a casual outing, Bygone promises an "exquisite" dining experience that is truly exceptional.
A photo of Monarque restaurant
3. Monarque
4.6
Exceptional(1189)
Price: Very Expensive
• American • Harbor East
Booked 25 times today
Monarque in Baltimore's Harbor East is a gem where the spirit of a French brasserie is beautifully married with contemporary American flair. This acclaimed venue is not just about dining; it’s an extravagant experience "where culture boomed and extravagance flourished." With a food menu that receives rave reviews like "one of the best onion soups I have ever had" and "the gnocchi was the best," Monarque stands out for its culinary excellence. The restaurant's vibrant atmosphere is complemented by an impressive entertainment lineup, making every visit memorable. Guests praise not only the "amazing food" but also the "phenomenal experience" from the combination of live performances and impeccable service, ensuring a unique and delightful dining adventure every time.
A photo of Blk Swan restaurant
4. Blk Swan
4.4
Awesome(2228)
Price: Expensive
• American • Harbor East
Booked 30 times today
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
A photo of Loch Bar - Baltimore restaurant
5. Loch Bar - Baltimore
4.6
Exceptional(1432)
Price: Expensive
• American • Harbor East
Booked 22 times today
Nestled in the illustrious Four Seasons Hotel with a breathtaking view of Baltimore’s Inner Harbor, Loch Bar is a paragon of Contemporary American cuisine with a strong emphasis on seafood. Celebrated for its expansive raw bar and a menu that adds a modern twist to classic dishes, the restaurant's culinary finesse shines through its offerings like the unrivaled seafood tower and scrumptious scallop ceviche. Patrons rave about the "fresh and delicious oysters" and the "outstanding crab cakes with no filler, just great crab." The ambiance is equally praised, with live music enhancing the dining experience every night. Loch Bar not only promises a delightful meal but also an invigorating atmosphere, making it a must-visit destination in Harbor East, Baltimore.
A photo of The Choptank - Baltimore restaurant
6. The Choptank - Baltimore
4.5
Awesome(728)
Price: Moderate
• American • Fells Point
Booked 12 times today
The Choptank in Baltimore's historic Fells Point is a beacon of authentic Southern cuisine, particularly celebrated for its local seafood. This renowned fish and crab house, nestled within the iconic Broadway Market, promises a culinary journey that resonates with the area's rich 200-plus-year legacy. Patrons rave about the "best crab cakes" and Maryland Crab Soup, with one guest exclaiming it was "to die for." The Oysters Rockefeller and freshly caught rockfish are also must-tries, consistently earning high praise for their impeccable flavor. The Choptank's dedication to quality and authenticity makes it a standout destination for anyone craving genuine Southern dishes in a vibrant, welcoming atmosphere.
A photo of Copper Shark restaurant
7. Copper Shark
4.8
Exceptional(538)
Price: Expensive
• American • Locust Point
Booked 18 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Blackwall Hitch Baltimore restaurant
8. Blackwall Hitch Baltimore
4.3
Awesome(1553)
Price: Expensive
• American • Inner Harbor
Booked 21 times today
Nestled in the vibrant Inner Harbor of Baltimore, Blackwall Hitch Baltimore offers a true taste of American cuisine with a delightful local twist. Praised for its "beautiful ambiance and delicious food," this restaurant stands out for its commitment to seasonally driven and locally sourced ingredients, ensuring each dish is both fresh and flavorful. Patrons rave about the variety and quality, from the Baltimore crab Benedict to the Chesapeake Alfredo, highlighting the authenticity and regional flair of the American dishes offered. With glowing reviews like "the food was exquisite and the service was excellent," and an atmosphere that complements its culinary standards, Blackwall Hitch Baltimore is a must-visit for those seeking a genuine American dining experience in the heart of one of the city's most scenic locales.
A photo of Ampersea Restaurant restaurant
9. Ampersea Restaurant
4.5
Awesome(1403)
Price: Expensive
• American • Harbor Point
Booked 14 times today
Nestled in the vibrant Harbor Point of Baltimore, Ampersea Restaurant shines as a beacon of organic cuisine, melding Maryland's culinary heritage with a modern twist. Praised for its authentic flavors and stunning waterfront views, Ampersea offers a dining experience that is both innovative and deeply rooted in local tradition. Guests rave about the quality of the organic dishes, with one patron exclaiming, "The food was 10/10!!!!" and another celebrating the freshness of the seasonal drinks. The restaurant's commitment to excellence is evident, providing a perfect backdrop for any occasion, whether it's a casual outing or a special celebration. Ampersea is not just a meal; it's a journey through the best organic offerings of Maryland, served with impeccable style and warmth.
A photo of Twist Fells Point BYOB restaurant
10. Twist Fells Point BYOB
4.6
Exceptional(669)
Price: Moderate
• American • Fells Point
Booked 11 times today
Dive into the heart of Fells Point, Baltimore, at Twist Fells Point BYOB, where the Moroccan cuisine's authenticity shines brilliantly through its menu, thanks to the rich heritage of Executive Chef Jose Joel Molina, whose parents lived in Morocco. This culinary gem stands out with its unique blend of traditional Moroccan flavors, as crafted by a chef fluent in Arabic and deeply familiar with the culture. Customers rave about the "best lamb I’ve ever had" and the "deliciously made eggs" which pair wonderfully with dishes like lamb shakshuka, highlighting the restaurant's commitment to authentic Moroccan fare. Twist Fells Point BYOB not only offers a taste of Morocco but does so with a flair that keeps locals and visitors coming back for more.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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