Best African Restaurants in U Street Corridor

Overall the space is quite lovely, beautifully done, good lighting, the most comfiest dining chairs I’ve sat in a while and good seating arrangements. It was Christmas Day and actually busier then I thought it would be but will also give a pass on the service sake of. It wasn’t the best but certainly not the worse, she was seriously multitasking (mindingthe bar) Overall the food was good but lacked the spice that usually comes with native food (I was disappointed in that) it could have come out hotter but the flavors were good. Creamed spinach (no flavor, didn’t like) Jollof rice - Smokey and flavorful but a littler underdone. Continent seasoned wings - yummy and done well Whole snapper - yummy, lightly seasoned, cooked well. The side pepper sauce was mild I’d rather it been spicy (next time I’ll ask if available) Chicken stew - could taste the tomato paste base but was okay. Chicken itself was ok but not very meaty and little hard (I know traditionally many like it as such) Oxtails - it’s like 3-4 large pieces, tender and flavorful Lamb chops - tender and tasty Caesar salad - crisp Suya - tender, flavorful the side pepper is really spicy (does contain peanuts in the spice) French fries - fresh, crisp and the seasoning was really good Plantain - ripe and done well I do feel some items were overpriced but it was well worth the trip and we will definitely be back soon!!

I coordinated a birthday dinner for my close friend and it was amazing . Amazing food , the service was great, and the restaurant accommodated our party of 10. Thanks again. We had a great time.

Restaurant was lovely. We had live music, which was quite enjoyable. Food was terrific-we got the largest combo platter, which had many vegetarian and several meat entrees. There was a good level of heat. Would definitely recommend/return.

This was my second time visiting CherCher DC. The food is all excellent and an outstanding value. I especially love the collard greens and the lamb stew.

I had the Grilled Chicken which was seasoned very well. The Collard Greens were awesome and I will back to try the Fried Red Snapper next time. Cool place for drinks or dinner.