$$$$Price: Expensive • Farm-to-table • Napa
This was the most memorable part of our first time in Napa. We did the $75 per person tasting menu which was part of restaurant month.  The salad was made from greens that were grown in their garden. The focaccia was warm and had a perfect texture and taste. We had the Dungeness crab and rye pasta for our pasta course, and I will be dreaming about that for days to come, we had the rockfish With Manila clams as our main course, and it was perfectly prepared and artfully presented. Finally, we had the little donuts and the lemon dessert, and I can’t remember the exact name now, but they were both delicious and the perfect ending to a beautiful dinner. The service was exquisite, and the staff were welcoming without being stuffy or pretentious. I would highly recommend The Grove at Copia. I will be returning the next time. I am in Napa.
