We come here for all our birthdays and the food quality never disappoints! Ordered the Mushroom Ravioli today, but we’ve had the Paella, Pasta, and Veef plate with mashed potatoes and we want to kiss the chef every time.
We had dinner and our server Troy was very pleasant, courteous and answered all our questions. The food was delicious and fresh and reasonably priced (compared to so many restaurants. today) We'll definitely return for dinner and to take a cooking class!
A perfect experience. From the ambiance on the back patio, the great service from Joe, Eduardo, the sommelier and the busser to the amazing food! Everything was amazing. Truly a treat to dine here. Thank you to the whole staff