$$$$Price: Expensive • French • French Quarter
We really enjoyed the food and wonderful presentation of our meal. We also liked our server Angelo - he was bustling around and was as attentive as he could be. It was busier than we expected for a Monday night, which made for a great ambience. Shrimp and grits had a welcome gourmet flare to a classic New Orleans dish, steak tartare appetizer was a huge portion, and onion soup was delicious (but could have been a little hotter). Bartender was busy and we ended up getting our appetizers before the cocktail, but we were overall really pleased. Fun, beautiful decor. Hope to dine again next time we are in New Orleans!
