$$$$Price: Moderate • Southern • Richardson
My wife and I go to Wildwood weekly, usually for the Tuesday special of two complete dinners for $25. While the menu for the special is limited, all four choices are excellent. My wife is happy to have the pecan-crusted almost every time, but I have tried them all. The mashed potatoes are extraordinary - the best I've had anywhere. This visit we decided to try the steaks. We each ordered the filet for $37. It was easily comparable - perhaps even larger - than similar steaks costing more than $50 at high-end steak restaurants. The service is prompt, but not rushed, and the waiters are knowledgeable and friendly without being intrusive. Altogether, it is a delightful experience every time we go.
