Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Tom Colicchio
From the OpenTable editors: This Flatiron restaurant is the very definition of celebrity chef Tom Colicchio's cooking: American fine dining informed by farmers market finds. Park yourself by the floor-to-ceiling windows along East 19th Street as you dig into plates of heirloom tomato salad and hen of the woods mushrooms alongside a superb bottle of wine—you'll know immediately why this restaurant has earned a James Beard Award and a three-star New York Times review.
$165.00 per person
$155.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Rod
Seattle3 reviews
Dined 2 days ago
Is this helpful?
Zach VIP
Greater Boston37 reviews
Dined 2 days ago
Is this helpful?
OpenTable Diner
New York City4 reviews
Dined 5 days ago
Is this helpful?
Chris VIP
Greater Boston59 reviews
Dined 7 days ago
Is this helpful?
Jessica
New York City33 reviews
Dined 7 days ago
Is this helpful?
Alexis VIP
New York City21 reviews
Dined on March 4, 2025
Is this helpful?
Joshua
New York City1 review
Dined on March 4, 2025
Is this helpful?
Lonny VIP
Chicago6 reviews
Dined on March 2, 2025
Is this helpful?
Robert
New York City11 reviews
Dined on March 1, 2025
Is this helpful?
Greg
New York City1 review
Dined on February 28, 2025
Is this helpful?
Craft offers takeout which you can order by calling the restaurant at (212) 780-0880.
Craft is rated 4.7 stars by 7079 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
43 E. 19th St., New York, NY 10003