CRAFT HOUSE Dana Point

CRAFT HOUSE Dana Point reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner VIP

   Orange County10 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Been here quite a few times and service is always top notch. Food quality is excellent but it’s hard to choose what to get because everything on the menu looks so good. Highly recommend!
   

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2. P

   Paul VIP

   Tucson5 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went by for brunch on a Sunday, not too busy, sat outside on a beautiful day. Really nice server, we had the chilaquiles and the breakfast burrito. Both were delicious. Would definitely go again .
   

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3. K

   Kathy

   London13 reviews

   2.0

   Dined on March 9, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   Our server was very nice. The person serving us reached across the table to deliver the food instead of walking around and delivering it to each person. The food was poor to say the least. We ordered Clams which came lukewarm/cold. Not good for shellfish for sure!! Our drinks were fine. We ordered a salad, which was very good. Then came our main dishes. They were cold. We ordered the Special fish for the day, Halibut. It was 1/2 in thick. DRY and tasteless. I sent back my the veggies since they were cold to be heated up. The arrived luke warm. The 4 of us won't be back. Expensive and poor quality.
   

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4. B

   Brent

   Orange County234 reviews

   5.0

   Dined on March 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best pork chop I have ever had anywhere. Halibut and Butter Cake were perfect
   

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5. N

   Natalia VIP

   San Diego2 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love love Crafthouse! Great food! Fabulous cocktails!!! And the best staff!!!!!
   

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6. P

   Phillip

   Unspecified1 review

   4.0

   Dined on February 25, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   5 stars to the hostess, server(Kelsey L.) server assistant,bartenders,and chef! 3 stars to the pastry chef on the butter cake! Very flavorful but dry Dry DRY!!!! May I suggest that you try South of Nick’s butter cake and take notes:) Will definitely recommend and return!
   

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7. B

   Brent

   Orange County234 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. The Brunch Menu is excellent with so many options.
   

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8. S

   Sharon VIP

   San Diego14 reviews

   2.0

   Dined on February 22, 2025

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 1

   I reserved standard they put us on a covered patio vs inside, the patio is next to PCH, 4 lanes, and had the music blaring. My husband could not hear anything. I ordered the steak frites, steak was chewy, fries were cold. Won’t go back.
   

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9. S

   Steve

   Orange County2 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great place with great food. The bar area is the best place to sit.
   

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10. L

    Lisa VIP

    Greater Boston10 reviews

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3

    The food is good and would go again, but the noise level is high particularly because of being on the street. More reasonable for Social Hour Menu available until 4 PM but a $20 chicken sandwich with fries is still a lot. We had gone to Thompson’s Brewery the night prior which has some Similar menu selections for 1/4 less and just as delicious.
    

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