APPETIZERS
Toasted Ravioli$12.00
"The Original", handmade meat-filled ravioli, with our famous pomodoro sauce.
Arancini$12.00
Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.
Calamari Fritti$14.00
Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.
Garlic Cheese Toast$8.00
Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.
Eggplant Parmigiano$12.00
Lightly-floured eggplant baked with our famous house cheese blend.
Sicilian Garlic Dip$5.00
Extra virgin olive oil, garlic, herbs, and parmesan cheese.
CG Signature Shrimp$21.00
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Eggplant Napoleon$13.00
Layers of breaded eggplant fried, filled with layers of house cheese blend, roasted red peppers, pesto, pomodoro and Asiago cream.
Meatballs in Pomodoro$10.00
House-made meatballs with famous pomodoro sauce.
HOMEMADE SOUPS
Lobster Bisque$10.00
French Onion$9.00
SALADS
Mixed Green$10.00
Mixed greens, homemade croutons and CG cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Classic Caesar$11.00
Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.
Italian Chopped$14.00
Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
Wedge$12.00
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.
BRICK OVEN PIZZAS
Siciliano$15.00
Italian sausage, pepperoni, mushrooms and onions.
Margherita$13.00
Fresh Mozzarella, tomatoes and basil.
BBQ Chicken$15.00
Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.
Cheese Pizza$13.00
A special blend of cheeses.
PASTA ENTRÉES
Penne Borghese$20.00
Penne noodles in a pink Cognac sauce with prosciutto, onions and parsley.
Homemade Lasagna$21.00
Six-layers, meat-filled, with tomato meat sauce and cream sauce.
Tortellini alla Panna$20.00
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Rigatoni with Sausage$20.00
Spicy, crumbled house-recipe sausage in a sweet tomato basil sauce.
Penne Primavera$19.00
Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
Baked Spaghetti with Meatballs$21.00
Spaghetti noodles baked in our Bolognese sauce and topped with CG Cheeses.
Homemade Manicotti$20.00
Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.
Homemade Cannelloni$20.00
Meat-filled tubular noodles baked in a tomato and cream sauce.
Chicken Rigatoni$20.00
Breaded chicken tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream sauce with rigatoni noodles.
Beef Ravioli$21.00
Meat-filled, homemade ravioli in our Bolognese sauce.
Gnocchi Bolognese$21.00
Homemade gnocchi in a Bolognese cream sauce.
BEEF ENTRÉES
Certified Angus Beef ® brand. Upper choice all aged a minimum of 28 days. Finished in your choice of the following styles: Nunzio Mkt. | Marsala 4 | Herb Butter 4 | Siciliano 4
NY Strip (14 oz.)$49.00
Filet Mignon (8 oz.)$50.00
Petit Filet Mignon (6 oz.)$42.00
VEAL ENTRÉES
Bone in Veal Milanese$48.00
Bone in veal chop, breaded, sauteed and finished with Rosemary lemon oil.
Bone in Veal Parmigiano$49.00
Bone in veal chop, breaded and baked with pomodoro sauce and CG cheeses.
Veal Marsala$38.00
Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.
Veal Lemonata$38.00
Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.
Veal Nunzio
Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
CHICKEN ENTRÉES
Marsala$28.00
Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.
Nunzio
Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
Parmigiano$29.00
Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.
Lemonata$28.00
Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.
Spiedini$28.00
SEAFOOD ENTRÉES
Salmon$28.00
Farm-raised salmon finished with lemon tarragon butter.
Seafood Risotto$32.00
Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.
Seafood Pasta Suzanne$34.00
Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.
Linguini with Fresh Clams$26.00
Fresh littleneck clams, chopped clams, in an olive oil, herb and garlic sauce.
Shrimp Scampi$32.00
Homemade tomato tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.
Lobster Ravioli$30.00
Lobster-filled, homemade ravioli in a lobster cream sauce.
SIDES
Gnocchi au Gratin$8.00
House-made potato gnocchi baked in a Gruyere cheese sauce.
Baked Potato$8.00
Chef's Vegetable$8.00
Creamed Spinach$8.00
Baked in a Gruyere cheese sauce.