Caprice Bistro

Hors D'oeuvres

• Paté Maison$9.50

  French country style paté, cornichons, mustard…

• Escargots Petits Gris$9.50

  Tender escargot sautéed w/ garlic in roquefort cream sauce

• Saucisse "Lapin"$8.00

  Seared Rabbit sausage, caramelized onions, jus

• Calamari Mandelieu$12.00

  Fried and tossed in parmesan & herbs, w/ tomato sauce

• Parfait Bressan$9.00

  Chicken liver mousse, warm baguette…

• Crepe Caprice$14.00

  Spinach, gruyere, parmesan, brie, mushroom cream sauce

Petits Plats

• Planche de Charcuterie$19.00

  Selection of pates, saucissons, cured meats, rillettes………

• Planche de Fromages$18.00

  Assortment of imported and domestic cheeses, please ask …

• Pasta Fettucine$16.00

  Vegetable medley, tomato, garlic, olive oil, capers..

Soups & Salads

• Soup du Moment$7.00

  Based on seasonal availability, please ask your server

• Salad "Roquette"$9.00

  Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette

• Salad "Meli Melo"$9.00

  Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving

• Salad "Cou Rouge"$12.00

  Grilled romaine, Caesar dressing, pan fried shrimps

• Salad de "Chicons"$10.00

  Belgian endive, goat cheese, nuts, Red Beet vinaigrette

Moules

$19 with frites. Mussels subject to market availability

• Mussels Mariniere

  White wine, shallots, garlic, parsley, lemon juice

• Mussels Provencal

  White wine, tomatoes, garlic, basil, Provence herbs

• Mussels Curry

  White wine, garlic, parsley, curry, cream

Entrees

• Pork Cheecks (Heritage Farms)$21.00

  braised Flamande style, bacon, beer, onions, raisins..

• Carolina Mountain Trout$21.00

  Local Trout w lemon, caper vinaigrette, toasted almonds

• Salmon au "Vert"*$22.00

  Scottish salmon, crusted w/ pistachios, herb emulsion

• Chicken "Ballotine" (Joyce Farms)$19.00

  Pan roasted, filled w/goat cheese, spinach, & natural jus..

• Waterzooi (House Specialty)$24.00

  Assortment of fish and seafood in a herb/cream broth

• Beef "Bourguignon"$23.00

  Braised in red wine sauce, lardons, onions, & mushrooms

• Duck "Confit" (Maple Leaf Farms)$25.00

  Artisan salad, potatoes & orange gastrique sauce

• Le Steak "Du Jour"*

  Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..

  • Market Price

• Lamb Shank "Tagine"$26.00

  Braised in Mediterraneen spices, apricots, almonds

Plats du Jour

• Plats du Jour

  Please refer to our Specialties du Jour Blackboard

Desserts

• Macarons "Frenchie"$8.00

  Homemade, almond sweet meringue

• Chocolate Mousse$9.50

  Whip cream, crème anglaise

• Oeufs a la Neige$9.00

  Floating island, creme anglaise

• Crème Brulee$9.50

  Custard topped w/ caramelized sugar

• Profiteroles$9.50

  Cream puffs, Vanilla ice cream & Chocolate sauce