Cafe Testarossa

Primi Plates

• Grilled Marinated Octopus$22.00

  with Escarole, Ceci Beans & Crushed Tomatoes

• In House Made Potato Gnocchi$19.00

  with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil

• Crabmeat and Shrimp Cakes$22.00

  served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing

• Fried Calamari$18.00

  with Spicy Marinara

• Veal Meatball$16.00

  Sliders

• Little Neck Clams$18.00

  Baked with a Garlic Oregano Breadcrumb Crust

• Farro Rice Salad$18.00

  with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette

• Poached Pear and Red Beet Salad$18.00

  Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette

• Grilled Fresh Vegetable Platter$20.00

  with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree

• In House Made Fresh Mozzarella$18.00

  Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil

• Caesar Salad$16.00

  with Homemade Garlic Sourdough Croutons

Pizza

• Thin Crust Pizza$20.00

  with Roma Tomatoes, Basil & Fresh Mozzarella

• Broccoli Rabe Pizza$21.00

  with Fresh Mozzarella

• Pesto Pizza$21.00

  with Gorgonzola Cheese & Olive Oil

Pasta

Gluten Free Pasta Always Available

• Paccheri Pasta$29.00

  with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu

• Fettuccine$30.00

  with Lobster, Shrimp and Arugula in a Filetto di Pomodoro

• Gigli Pasta$28.00

  with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese

• Mezzi Rigatoni$28.00

  served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta

• In House Made Cheese & Spinach Ravioli$26.00

  in a Fresh Marinara

• Spaghetti$27.00

  with Veal Meatballs in a Traditional Marinara Sauce

• Fresh Orecchiette$28.00

  with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil

• Rigatoni$27.00

  with Vodka, Tomato & Crème

Entrees

• Roasted Pasture Raised Chicken$34.00

  served with Spinach, Cannellini Bean & Chicken Au Jus

• Almond Crusted Chicken Breast$33.00

  stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy

• Branzino Filet$44.00

  Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata

• Salmon$36.00

  in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli

• Shrimp$42.00

  served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions

• Lamb Chops$51.00

  with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus

• Grilled Veal Chop$79.00

  served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley