Appetizer
Grilled Octopus$19.00
Marinated in olive oil and herbs
Burrata$17.00
Basil oil, cluster tomatoes, crumbled pistachio, artisanal sourdough bread
Soujouk & Hummus$16.00
Seasoned beef sausage, cherry tomatoes and pine nuts
Hummus$11.00
Chickpea spread with garlic, tahini & lemon (fresh cut carrots & cucumbers +$4)
Babaganoush$13.00
Roasted eggplant spread with garlic, tahini & lemon (add fresh cut carrots & cucumbers +$4)
Grape Leaves$13.00
Grape leaves filled with rice, herbs & tomato paste
Borek$15.00
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels Santorini$18.00
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fried Cauliflower Medley$16.00
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
Santorini Mezze Tasting$25.00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Risotto and Pasta
All pastas have the gluten free option available
Red Curry Seafood Risotto$31.00
Black mussels, shrimp, clams, spinach & red onions
Tagliatelle Con Gambaretti$29.00
Squid Ink pasta, shrimp, Calabrian chili, spinach, cherry tomato, garlic
Orecchiette Arrabbiata$23.00
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
Paccheri Al Pesto E Pollo$28.00
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with Clams$28.00
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak Frites$43.00
Peppercorn demi glace, French fries
Beef Kebab$35.00
Grilled marinated beef kebab. Served with Basmati Rice, Vegetables, Hummus & Pita
Chicken Kebab$25.00
Marinated grilled chicken thigh meat. Served with Basmati Rice, Vegetables, Hummus & Pita
Faroe Island Salmon$36.00
Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage beurre blanc sauce
Branzino$42.00
Pan seared Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
Cioppino Santorini$37.00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb Shank$39.00
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter Squash$23.00
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce
Salad
Greek Salad Horiatiki$16.00
Organic Cluster tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil
Walnut & Gorgonzola$16.00
Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese, shallot sesame oil vinaigrette
Grilled Calamari$18.00
Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with lemon dressing