Appetizers
Gnocchi$15.00
house-made potato pillow served in a gorgonzola cheese sauce
Burrata$17.00
mozzarella burrata served with wild arugola and prosciutto
Impepata$19.00
clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
Ca'Bianca$14.00
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
Polenta$15.00
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
Spinaci$13.00
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
Cesare$14.00
traditional Caesar salad
Carpaccio$18.00
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
Bietole$16.00
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
Parmigiana$16.00
baked layers of eggplant, mozzarella and tomato
Soup of the Day$12.00
Daily Appetizer/Salad Special
Daily Appetizer/Salad Special$0.00
- Varies$0.00
Pasta
Gluten-free pasta is available
Funghi$24.00
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
Bolognese$24.00
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di Mare$28.00
saffron tagliolini served with tomato, white wine & mixed seafood sauce
Vongole$26.00
linguine served with clams, garlic, fresh tomatoes and white wine
Rigatoni$24.00
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
Carbonara$23.00
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta Gnocchi$23.00
house-made ricotta gnocchi, browned butter, tomato & sage (V)
Zucca$23.00
butternut squash ravioli served with butter and sage sauce
Daily Pasta Special$0.00
- Varies$0.00
Daily Pasta Special$0.00
- Varies$0.00
Main Courses
Pollo Ripieno$32.00
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
Salmone$32.00
Atlantic salmon grilled and served over grilled zucchini and potato gratin
Filetto$46.00
angus beef tenderloin served with green peppercorn reduction
Gamberi$35.00
large prawns sautéed in brandy, Venere rice
Carre' d'Agnello$44.00
pan roasted rack of lamb topped with herb crust and balsamic reduction
Daily Fish Special$0.00
- Varies$0.00
Daily Meat Special$0.00
- Varies$0.00
Dessert
Semifreddo$9.00
Frozen mousse of white chocolate with chocolate sauce
Cannoli Siciliani$10.00
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di Mele$10.00
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di Cioccolato$10.00
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'$9.00
Tiramisú$10.00
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna Cotta$9.00
Traditional vanilla bean panna cotta served with wild berry sauce
Affogato$9.00
Vanilla gelato topped with whipped cream, walnuts and espresso
