Broken Bit Steakhouse

Broken Bit Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. JB

   JBSask VIP

   Calgary8 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tammy is the best Waitress at Broken Bit! The meal was perfect and our time with Tammy was even better! Thank you!
   

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2. G

   GEORGE

   Los Angeles18 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Unbelievable and fabulous ELK that is unavailable elsewhere and was accompanied with a exceptional sause and delicious sides. My wife started the ELK entree with a large delicious wedge salad. This was one of the many excellent dining experience we enjoy at Broken Bit. My dining experience included a Plain Pork Chop and instead of the Whiskey Pork Chop sides I substituted a Baked potato, unfortunately we we charge separately for the baked potato even though we substituted all the sides that came with the WHISKEY PORK CHOP and unfortunately they took the regular Pork Cop off the menu. Otherwise it was one of the best experiences we have encountered at the BROKEN BIT.
   

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3. J

   Jess

   San Francisco3 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service is professional & very courteous. The food was outstanding!
   

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4. R

   Rhasheda VIP

   Orange County14 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jaden is the best server ever. He’s always polite and gives service with a smile.
   

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5. v

   vito

   Los Angeles3 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food is always delicious. The pork chops melt in your mouth. We ordered a red and a white sangria and they were both super tasty. As we were about to leave my wife asked our waiter, Jaden if he would take our picture being that it is our 38th anniversary. Jaden said he can do better, he cleared our table of the dirty dishes and returned with a scoop of ice cream with sprinkles, chocolate syrup, a candle and a Happy Anniversary sign on it. It was a pleasant surprise. Thank you Jaden and to the entire staff at Broken Bit.
   

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6. D

   Deanna

   Unspecified1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our waiter, John, made great suggestions! We had a wonderful time celebrating a birthday. We can’t wait to return.
   

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7. A

   Aariana

   Unspecified1 review

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thankfully we were able to get a last minute reservation, it was our first time here and we had a great experience. Both me and my boyfriend had prime rib, and it was cooked to perfection, we had mash potato’s and spinach for sides that were also delicious. Cocktails are also very good here. The service was great everyone was welcoming and attentive. This is a great place to enjoy some great food, definitely will be going back.
   

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8. P

   Patricia

   Los Angeles2 reviews

   5.0

   Dined on February 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is very good but service was amazing!! Thanks Jennifer❤️
   

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9. H

   Hamlet VIP

   Los Angeles4 reviews

   5.0

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very professional stuff, I will recommend for anybody who wants to have a nice steak with good wine 
   

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10. A

    Anne

    Los Angeles98 reviews

    3.0

    Dined on February 3, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3

    Food great and the service. However they seem to book their reservations too close. So you usually have to wait. My experience with most Opentable restaurants is that even if you get there a few minutes early they can seat you and definitely by the time of the reservation - so my suggestion to the restaurant is not to book so tight.
    

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