Antipasti
Crostini Misti Toscani$9.00
Assorted of Canapés
Caprese di Bufala$14.00
Buffalo Mozzarella, Tomatoes & Basil
Cozze alla Marinara$14.00
Steamed Mussels, Garlic, White Wine, Tomatoes
Carpaccio di Manzo$15.00
Raw Beef, Arugula & Shaved Parmesan Cheese
Scampi "Sole Mio"$15.00
Sautéed Shrimp, Garlic, Olive Oil & Sundried Tomatoes
Prosciutto con Frutte di Staggione$13.00
Prosciutto Lightly Seasoned, Served with Fresh Fruit
Polenta con Funghi al Profumo di Tartuf$11.00
Grilled Polenta Topped with Truffle Flavored Sautéed Mushrooms
Calamari con Zucchine Fritte$12.00
Fried Squid and Zucchini
Insalate
Insalata di Avocado$10.00
Mesculine, Avocado & Shaved Parmesan Cheese
Insalata Cesare$9.00
Crispy Romaine Lettuce with Traditional Caesar Dressing
Insalata Bianca$10.00
Endive, Fennel, Mushrooms & Walnuts in a light Lemon Dressing
Insalata Mista Bene$9.00
Mixed Organic Salad with our House Dressing
Zuppa
Zuppa del Giorno$9.00
Soup of the Day
Pappa con Pomodoro$8.00
Tuscan Bread & Tomato Soup
Zuppa di Lenticchie$8.00
Lentil Soup
Primi Piatti
Ravioli della Casa$16.00
Homemade Ravioli
Rigatoni di Bologna$17.00
Rigatoni Pasta with Meat Ragu
Penne con Pomodoro & Mozzarella$16.00
Penne Pasta in a light Tomato sauce topped with Fresh Mozzarella
Penne alla Vodka$17.00
Penne with Sautéed Scallions, Prosciutto and Vodka in Pink Sauce
Linguini alla Vongole$20.00
Linguine with Fresh Clams, White Wine, Garlic & Lemon Zest
Spaghetti Mediterraneo$22.00
Spaghetti Pasta with Shrimp, Sundried Tomatoes, Garlic & Olive Oil
Fettuccine con Pollo e Verdure$19.00
Homemade Fettuccine Pasta with Chicken, Olive, Peppers & Tomatoes
Penne Integrale alla Primavera$17.00
Whole Wheat Penne Pasta with Mixed Spring Vegetables
Gnocchi con Ricotta e Spinaci$17.00
Homemade Potato Gnocchi with Ricotta Cheese & Spinach in a light Cream Sauce
Risotto ai Porcini e Olio Tartufato$24.00
Risotto with Dried Porcini Mushrooms Drizzled with White Truffle Oil
Pietanze
Salmone ai Semi di Sesamo$24.00
Salmon Sautéed with Chopped Tomatoes, Basil & Sesame Seeds
Dentice alla Livornese$25.00
Red Snapper Filet with Capers, Olives in a light Tomato sauce
Calamaretti Al'inchiostro$20.00
Marinated & Grilled Whole Baby Squid Served over a Bed of Spinach
Pollo Scarpariello$18.00
Sautéed Chicken With Sausage & Mushrooms
Petto di Pollo al Crema di Gorgonzola$19.00
Breast of Chicken with Artichoke Hearts & Mushrooms in a light Gorgonzola sauce
Saltimbocca alla Romana$25.00
Veal Scaloppini topped with Prosciutto di Parma & Sage
Vitello Picatta con Caperi e Limone$24.00
Veal Scaloppini in a light White Wine, Lemon & Capers
Bisteca ai Ferri$38.00
Prime Sirloin Steak
