Bottega Napa Valley

4.6

12411 Reviews

$31 to $50

Italian

Make a reservation

2 people

Jan 14, 2025

7:00 PM

Booked 86 times today

Good for special occasions
Charming
Romantic

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(707) 945-1050
Website
http://www.botteganapavalley.com/
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Michael Chiarello
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Location
6525 Washington Street Suite A9, Yountville, CA 94599
Neighborhood
Yountville
Parking details
There is plenty of parking available on both sides of the V-Market building.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Popular dishes

Tricolore$17.00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Burrata$23.00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
Calamari$19.00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto Vetro$18.00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di Bruxelles$18.00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
Polpo$23.00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Pasta

Ricotta Gnocchi della Nonna$28.00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia Loren$28.00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Raviolo$28.00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al Centro$28.00
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al Coniglio$32.00
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Secondi

Lasagnetta di Zucchine$26.00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla Diavola$35.00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di Mare$49.00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla Milanese$39.00
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di Manzo$44.00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Contorni

Cavoletti di Bruxelles Arrostiti$14.00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle Fries$16.00
Topped with Parmigiano Reggiano and crispy sage
Polenta$16.00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano

What 12,411 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Wine Country
Italian
Wine Country
Most Booked

Review summary

AI-generated from verified diner reviews

Bottega Napa Valley shines with its "amazing" food and "exceptional" service, offering a delightful dining experience. The menu showcases "creative" and "delicious" Italian cuisine, highlighted by standout dishes like the "rigatoni al coniglio" and "short ribs with polenta". The ambiance is "warm and inviting", making it a must-visit in Napa Valley.

12,411 Reviews

C
Chad
VIP
Houston
6 reviews
3.0
6 reviews
Dined today
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Food was good, service was terrible. Finally had to find someone to open our bottle of wine at the table. Server was not present at all. Remember this as a wonderful restaurant…not sure we’ll be back.
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T
Thomas
VIP
San Francisco
51 reviews
4.0
51 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Nice modern decor. Good ambience for group. Delicious and good size portion dishes. Plenty of parking.
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K
Kevin
VIP
San Francisco
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic experience for my wife and I. We can't wait to come back!
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D
David
Atlanta Metro
9 reviews
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible experience as always. The Sommelier helped with great wine selections and the food was outstanding. Quieter on a Sunday night. They were out of calimari which was a bummer but than that - the same great experience I have always had.
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S
Sergio
San Francisco
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing! From our server, to the Somm, to the Bus boys! We have been here several times and we chose it for special occasions time and time again 🤍
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T
Tommy
VIP
Sacramento
11 reviews
5.0
11 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A fantastic dining experience! Every dish here was incredible. You won’t be let down. This place is a must in Napa Valley.
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M
Marcy
VIP
San Francisco
9 reviews
5.0
9 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had amazing service, from beginning to end, truly an outstanding experience from that perspective. The food was also cooked perfectly and came out hot and in a timely manner. Everything tasted delicious (we had Cesear salad, ricotta gnocchi and branzino) and was cooked perfectly. As the room filled up with more patrons, its got louder and harder to hear, but was a minor complaint, not enough to prevent us from returning.
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N
Neeti
VIP
San Francisco
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We visited Bottega after several years. We were celebrating my husband’s birthday. I had sent them a note ahead. Food, wine and service were fantastic. We thoroughly enjoyed our lunch!
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C
Charlotte
San Francisco
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Luigi is the best! We adore every interaction we have with him, thank you for the incredible service from you and your team
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Y
Yalek
VIP
San Francisco
202 reviews
5.0
202 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our server Tamar did an excellent job. She was attentive and easy going with. The wine selections are great and the food was good. The dessert list is a bit ordinary. The special angel cake was overbaked, dry and spongy. Otherwise, we enjoyed our meal.
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FAQs

Bottega Napa Valley does offer delivery in partnership with Uber Eats. Bottega Napa Valley also offers takeout which you can order by calling the restaurant at (707) 945-1050.

Bottega Napa Valley is rated 4.6 stars by 12411 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 14, 2025

7:00 PM

Booked 86 times today

Order delivery or takeout

6525 Washington Street Suite A9, Yountville, CA 94599

Additional information

Neighborhood
Yountville
Hours of operation
Mon 5:00 pm–9:00 pm Lunch Tue–Sun 12:00 pm–4:00 pm Dinner Tue–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There is plenty of parking available on both sides of the V-Market building.
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Michael Chiarello
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.botteganapavalley.com/
Phone number
(707) 945-1050
Catering
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Private party facilities
We have several rooms available. One is sure to be perfect for your event.
Private party contact
Kellie Magna: (707) 754-4467

Bottega Napa Valley

Make a reservation

Order delivery or takeout

Private dining

Additional information

Spaghetti alla Sophia Loren

Raviolo

Calamari

Antipasti

Tricolore$17.00

Burrata$23.00

Pesce Crudo del Giorno

Calamari$19.00

Polenta Sotto Vetro$18.00

Insalatina di Cavoletti di Bruxelles$18.00

Polpo$23.00

Pasta

Ricotta Gnocchi della Nonna$28.00

Spaghetti alla Sophia Loren$28.00

Risotto del Giorno

Raviolo$28.00

Tagliarini Bolognese al Centro$28.00

Rigatoni al Coniglio$32.00

Secondi

Lasagnetta di Zucchine$26.00

Pollo alla Diavola$35.00

Bistecca

Brodetto ai Frutti di Mare$49.00

Pesce alla Milanese$39.00

Costolette di Manzo$44.00

Contorni

Cavoletti di Bruxelles Arrostiti$14.00

Truffle Fries$16.00

Polenta$16.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Bottega Napa Valley offer delivery through OpenTable or takeout?

How is Bottega Napa Valley restaurant rated?

Is Bottega Napa Valley currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information