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Boiler Room, Omaha, NE

Boiler Room

4.8
4.8
1967 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
8:30 PM
Booked 8 times today
  • Good for special occasions
  • Charming
  • Great for fine wines
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open five days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Contemporary French, Contemporary Italian
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
  • Phone number
    (402) 916-9274
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Tim Nicholson
  • Catering
    none
  • Private party facilities
    We have three separate areas to accommodate private parties.
  • Neighborhood
    Downtown / Old Market
  • Cross street
    11th and Jones
  • Parking details
    11th Street Sidewalk is back open! Please use this way to get to the restaurant. Jones Street is currently under construction. There is street parking on 11th Street, as well as heading east down Jones Street. Also, nearby is a Park Omaha parking lot that can be entered on Jackson Street in-between 11th and 10th streets.
  • Public transit
    none
  • Entertainment
    Kitchen View
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

What 1,967 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.9Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Nebraska

    Best Service

  • Nebraska

    Best Ambiance

  • Nebraska

    Innovative

  • Nebraska

    Great for fine wines

  • Nebraska

    Romantic

  • Nebraska

    Contemporary American

  • Omaha

    Best Overall

  • Omaha

    Best Service

  • Omaha

    Best Ambiance

  • Omaha

    Innovative

  • Omaha

    Great for fine wines

  • Omaha

    Romantic

  • Omaha

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Boiler Room offers a remarkable dining experience with "wonderful" service and "amazing ambiance." The creative menu features beautifully plated dishes, including standout steaks and inventive plant-based options. Guests rave about the attentive staff and excellent wine pairings. Ideal for special occasions or intimate gatherings, Boiler Room consistently delivers "delicious food" and memorable experiences.

At present, Boiler Room has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Boiler Room is rated 4.8 stars by 1967 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
8:30 PM
Booked 8 times today
Google Map for Boiler Room

1110 Jones St, Omaha, NE 68102

Additional information

  • Cross street
    11th and Jones
  • Neighborhood
    Downtown / Old Market
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Contemporary French, Contemporary Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    11th Street Sidewalk is back open! Please use this way to get to the restaurant. Jones Street is currently under construction. There is street parking on 11th Street, as well as heading east down Jones Street. Also, nearby is a Park Omaha parking lot that can be entered on Jackson Street in-between 11th and 10th streets.
  • Public transit
    none
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Tim Nicholson
  • Entertainment
    Kitchen View
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (402) 916-9274
  • Catering
    none
  • Private party facilities
    We have three separate areas to accommodate private parties.
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  • Terms of Use
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