Bluestone Steakhouse & Seafood

Bluestone Wedge Salad**$16.00

A crispy wedge of iceberg lettuce drizzled with Maytag blue cheese dressing and topped with Maytag blue cheese crumbles, diced tomatoes, bacon crumbles and grilled green onions

Caesar Salad^$14.00

Romaine lettuce tossed with our house-made Caesar dressing and topped with freshly shaved Parmesan cheese and our Bluestone croutons

Spinach Salad$15.00

Baby spinach tossed with a warm mustard-pancetta bacon dressing and served with shaved fried onions, flash-fried, sliced crimini mushrooms and diced tomatoes

The Bluestone Cobb Salad**$24.00

Baby greens topped with our house-made balsamic vinaigrette, sliced boiled eggs, jumbo lump crabmeat, grilled pancetta bacon, grilled green onions, diced tomatoes and Maytag blue cheese

Salmon Salad**$24.00

Grilled fresh Norwegian salmon served on a bed of baby greens, drizzled with house-made citrus vinaigrette dressing, topped with mandarin oranges, diced red onion and diced Fuji apples. Can serve as Blackened Salmon

Tuna Niçoise^$26.00

We start with fresh, pan seared Ahi tuna steak with mixed greens, Kalamata olives, roasted Yukon potatoes, fresh haricots verts and our balsamic vinaigrette

Syrian Salad* ^$16.00

Chopped iceberg lettuce, Roma tomatoes, diced cucumber, fresh mint and pita chips served with an extra virgin olive oil, fresh lemon-garlic and Jordanian sumac dressing

Bluestone Certified Angus Beef® Steak Soup$7.00

• Cup$7.00
• Bowl$9.00

Soup of the Day$7.00

• Cup$7.00
• Bowl$9.00

"The Sicilian" Aged Beef Tenderloin Pasta (Certified Angus Beef®)$32.00

Pan-seared tenderloin and roasted grape tomatoes, garlic, shallots, fresh oregano and extra-virgin olive oil tossed with linguini and our house-made marinara sauce

Fettuccine Alfredo$24.00

Fettuccine pasta tossed in a traditional white wine Alfredo sauce topped with parmesan cheese

Chicken-Fried Chicken$29.00

Best chicken-fried chicken in town! Hand-breaded, tender chicken topped with garlic mashed potatoes, house-made gravy and veggies

Artichoke Chicken* ^$32.00

Natural chicken breast lightly floured and pan seared with artichoke hearts, sliced crimini mushrooms sautéed in lemon beurre blanc sauce and served with garlic mashed potatoes and grilled asparagus

Chicken Marsala* ^$32.00

Natural chicken breast lightly floured and sautéed with a blend of wild mushroom, garlic and shallots prepared in sweet marsala wine sauce. Served with garlic mashed potatoes and grilled asparagus

Italian-Roasted Half Chicken**$28.00

We start by marinating our chicken for two days in our special herbs and olive oil. Next, we roast the chicken halves and top with parmesan cheese. Served with two sides

Shrimp Scampi Pasta$35.00

Six jumbo, wild-caught Gulf shrimp sautéed with olive oil, white wine, peppers, red onion, crimini mushrooms, garlic, fresh spinach and reduction of heavy cream. We then finish this creation with angel hair pasta in a lemon beurre blanc sauce

Bluestone Lasagna$30.00

Handmade from scratch with our own Italian beef sausage, and all-natural ricotta and mozzarella cheeses. We finish this dish in our own red wine meat sauce, then top with our roasted pine nut-pesto cream reduction sauce

Ragin Cajun Pasta$32.00

Sautéed peppers, onions, grilled chicken, garlic and andouille sausage in a light and spicy Creole cream sauce, served over fettuccine

Creamy Lobster Pasta$39.00

Maine lobster claw meat sautéed with shallots, garlic, butter and white wine in a rich cream sauce. Served over penne pasta with parmesan cheese

• Full Order$39.00
• Half Portion$30.00