Award-winning

Blue Door Kitchen & Garden

4.7

2464 Reviews

$30 and under

American

52 West Elm Street, Chicago, IL 60610

Make a reservation

2 people

Apr 25, 2025

April 2025

7:00 PM

Booked 46 times today

About this restaurant

Charming
Neighborhood gem
Good for special occasions

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Contemporary Southern, Comfort Food
Hours of operation
Mon–Fri 11:00 am–9:00 pm Sat, Sun 10:00 am–9:00 pm
Phone number
(312) 573-4000
Website
http://www.bluedoorkitchenchicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef De Juan
Private party facilities
Blue Door Kitchen's upstairs dining room is available for private events of up to 56 people for a seated dinner or 75 people for a standing cocktail reception. For a buyout of the whole restaurant up to 85; for a seated dinner divided between both dining rooms. Patio seats 80 and 120 for a standing cocktail reception.

Location
52 West Elm Street, Chicago, IL 60610
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Gold Coast / Streeterville
Cross street
Between Clark & Dearborn Streets
Parking details
Valet available the following days:Wednesday-Friday 4pm-8:30pmSaturday & Sunday 9am-8:30pm
Public transit
CTA Red Line Trains to Clark/Division stop#22 Clark Street Bus#36 Broadway Bus
Entertainment
No
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Shrimp & Grits$24.00
geechie boy grits, andouille, tomato stew
Buttermilk Fried Chicken$26.00
garlic mashed potato, hot sauce
Salmon En Croute$29.00
apple butter, brussels sprouts, fennel, rosemary cream
Ribeye
zucchini, pecan pesto, green tomatoes
- MP
Parisienne Gnocchi$28.00
farm carrots, peas, cheese of the day
1/2 Rack of Lamb
summer couscous, pickled melons, fennel, cilantro, lamb jus
- MP

Desserts

Hummingbird Cake$12.00
pecan, coconut crumble, seasonal coulis
Key Lime Pie$9.00
whipped cream, macadamia praline, burnt honey caramel
Gelato$7.00
daily selection

Cocktails

The Stars

Fort Dearborn (1803)$14.00
Tanquery Gin, celery bitters, tonic, sage
Chicago Fire (1871)$14.00
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Columbian Exposition (1893)$14.00
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Century of Progress (1933)$14.00
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer

The Stripes

The Lake & the River$14.00
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
The South Side$14.00
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
The West Side$14.00
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
The North Side$14.00
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup

Reserve List

Bubbles

N.V. Veuve Clicquot, Brut, France$125.00
N.V. J Vineyards, Cuvee, California$75.00
N.V J Vineyards, Rose, California$85.00

White

Cortese, A Posto, 2017, Nizza Monferrato, Italy$50.00
Chenin Blanc, Domaine Brisebarre, Vouvray, 2014, Loire Valley, France$90.00
Chenin Blanc, Old Vine, Bellingham, 2017, Coastal, South Africa$80.00
Sauvignon Blanc, Blank Stare Orin Swift, 2017, St Helena, California$95.00
Chardonnay, Ramey, 2014, Sonoma County, California$140.00
Riesling, The Seeker, 2017, Mosel, Germany$62.00

Red

Pinot Noir, Resonance, 2017, Willamette, Oregon$175.00
Gamay Noir, Chateau Des Jacques, Morgon, 2016, Burgundy, France$70.00
Bordeaux Blend, Chateau Musar, 2011, Bekaa Valley, Lebanon$200.00
Bordeaux Blend, Ramey Claret, 2016, Napa Valley, California$100.00
Syrah, Stolpman Vineyards, 2017, Ballard Canyon, California$85.00
Grenache, Syrah, Châteauneuf-Du-Pape, 2016, Rhone, France$140.00
Grenache, Syrah, M. Chpoutier, 2011, Côtes du Roussillon Villages, France$280.00
Corvina, Rondinella, Masi, 2013, Amarone della Valpolicella Classico, Italy$225.00
Cabernet Sauvignon, Louis .M. Martini,2016, Napa Valley, California$90.00

Wines by the Glass

Bubbles

N.V. Taittinger Champagne, Reims, France$17.00
N.V. Poema Cava Brut, Penedes Spain$13.00
N.V. Villa Sandi ll Fresco Rose, Veneto, Italy$13.00

Rosé

Breezette, 2018, Provence, France$16.00
Bottled Exclusively for Blue Door Kitchen & Garden

White

Sauvignon Blanc, Honig, 2018, Napa, California$15.00
Sauvignon Blanc, Sancerre, Moreux Les Bouffants, 2018, Loire Valley, France$20.00
Muller-Thurgau, Kettmeir, 2017, Alto Adige, Italy$14.00
Pinot Grigio, Bollini, 2017, Trentino, Italy$15.00
Pinot Grigio, Riff, 2018, Veneto, Italy$12.00
Chardonnay, Albert Bichot, Domaine Long-Depaquit Chablis, 2017, Burgundy, France$16.00
Chardonnay, Raeburn, 2017, Russian River, Sonoma County, California$16.00
Riesling, Hirsch, Zöbing, 2015, Kamptal, Austria$17.00

Red

Pinot Noir, Ken Wright, 2017, Willamette Valley, Oregon$17.00
Corvina, Rondinella, Tommasi Valpolicella Ripasso 2016, Veneto, Italy$18.00
Malbec, Graffito, 2017, Lujan De Cuyo, Argentina$15.00
Tempranillo, El Vinculo, 2013, Castilla La Mancha, Spain$13.00
Grenache Blend, Côtes Du Rhône, 2015, Rhône, France$14.00
Sangiovese, Tenute Slivio Nardi, 2017, Rosso di Montalcino, Italy$20.00
Cabernet Sauvignon, Roth Estate, 2017, Central Coast, California$18.00
Merlot, Duckhorn Vineyards, 2016, Napa Valley, California$20.00

Other

Mimosa$9.00
Seasonal Mimosa$10.00

Bourbon / Whiskey

1792 Bourbon$14.00
Basil Hayden$14.00
Bearface$16.00
Blantons$21.00
Buffalo Trace$11.00
Bulleit$12.00
Cody Road Rye$17.00
Eagle Rare 10 Year$13.00
E.H Taylor Jr Single Barrel$14.00
Gentleman Jack$15.00
Hibiki$32.00
High West Double Rye$16.00
Kentucky Owl$48.00
Old Potrero$22.00
Rabbit Hole$16.00
Sazarac Rye$13.00
Templeton Rye$14.00
Tullamore D.E.W$14.00
Weller Special Reserve$12.00
W.L Weller 12 Year$15.00
Weller Antique 107$14.00
Whistle Pig 15 Year$45.00
Woodford Reserve$16.00
Willet 3 Year Rye$23.00

Scotch

Balvenie 15 Year$20.00
Balvenie 21 Year$38.00
Dalmore 12 Year$15.00
Dalwhinnie 15 Year$18.00
Glenfiddich 12 Year$12.00
Glenrothes Single Malt Scotch$14.00
Johnny Walker Black$24.00
Johnny Walker Blue$80.00
Macallan 12 Year$14.00
Macallan 18 Year$45.00
Monkey Shoulder Scotch$15.00

Tequila / Mezcal

Clase Azul Plata$25.00
Clase Azul Reposado$30.00
Don Julio Blanco$12.00
Don Julio Reposado$17.00
Don Julio 1942$28.00
Milagro Silver$13.00
Milagro Reposado$14.00
Milagro Anejo$15.00
Paris Reposado$12.00
Union Mezcal$12.00
Villa Sosu Mezcal$12.00
Lucy Pistolas Mezcal$10.00

What 2,464 people are saying

Blue Door Kitchen & Garden reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.5Service
4.7Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Blue Door Kitchen & Garden offers a "perfect low key spot for brunch" with a lovely "enclosed heated patio." Guests rave about the "outstanding fried chicken" and "beautiful squash soup." The ambiance blends a "southern farmhouse with modern glimmer," making it a "charming place with delicious food." The attentive staff and "superb food taste" make it a must-visit.

2,464 Reviews

R
Rachel
Chicago1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This spot was a perfect low key spot for brunch. We sat on the enclosed heated patio which was visually appealing. Food was delicious. Service was just right. Parking wasn't bad at all. Reserved a spot at the garage across the street ahead of time. Would definitely come back if asked.
Blue Door Kitchen & GardenResponded 5 days ago
Thank you, Rachel! We’re so glad you enjoyed a relaxing brunch on the patio and that everything—from the food to the service—hit the mark. We’d love to welcome you back anytime! The Blue Door Kitchen & Garden Team
Is this helpful?
D
Drew VIP
Chicago14 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really great value for bib gourmand, nearly-Michelin level food! The squash soup was BEAUTIFUL and the corn bread?- like crack, haha! The lamb w/pistachio was cooked perfectly as was filet w/an excellent sauce. Great hummingbird cake!
Blue Door Kitchen & GardenResponded 5 days ago
Thank you, Drew! We’re thrilled you enjoyed the dishes—and love that the cornbread left such a mark! We’ll be sure to share your kind words with Daisy and the team. Hope to see you again soon! The Blue Door Kitchen & Garden Team
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R
Randall VIP
Chicago67 reviews
5.0
Dined on April 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, delicious food, and a wonderful ambience.
Blue Door Kitchen & GardenResponded 3 days ago
Thank you, Randall! We're so glad you enjoyed the service, food, and ambiance. It means a lot to us, and we can’t wait to welcome you back for another great experience soon! The Blue Door Kitchen & Garden Team
Is this helpful?
K
Kimberly
Chicago5 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely atmosphere. Sat on patio in the back. Food was very good and staff was friendly. Overall a great experience
Blue Door Kitchen & GardenResponded on April 14, 2025
Thank you, Kimberly! We're so glad you enjoyed the patio, the food, and the warm service. It means a lot to hear your visit was such a great experience. We hope to see you again very soon! The Blue Door Kitchen & Garden Team
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T
Tom VIP
Chicago33 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and great service. Moved to the neighborhood, maybe 8 months ago, this was our 3rd visit.
Blue Door Kitchen & GardenResponded on April 13, 2025
Thank you, Tom! We’re so glad to hear this visit hit the mark—especially that the fried chicken delivered! We truly appreciate you giving us another shot and are happy the experience made up for the last one. Can’t wait to have you back again soon! The Blue Door Kitchen & Garden Team
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M
Michelle
New York City8 reviews
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent chicken , corn bread along with the shrimp & grits. Server was very knowledgeable and friendly.
Blue Door Kitchen & GardenResponded on April 12, 2025
Thank you, Michelle! We’re so glad you enjoyed the chicken, cornbread, and shrimp and grits—and that your server made the experience even better. We appreciate your kind words and look forward to welcoming you back soon! The Blue Door Kitchen & Garden Team
Is this helpful?
S
Sean
Chicago3 reviews
4.0
Dined on April 8, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Tasty. Small, cozy atmosphere. Good place for conversation
Blue Door Kitchen & GardenResponded on April 9, 2025
Thank you, Sean! We're glad you enjoyed the food and found the cozy atmosphere just right for conversation. We appreciate your support and look forward to welcoming you back soon! The Blue Door Kitchen & Garden Team
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M
Maira
Unspecified1 review
5.0
Dined on April 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, service and experience were amazing! They gave us a lime pie after our lunch ☺️
Blue Door Kitchen & GardenResponded on April 10, 2025
Thank you, Maira! We’re so happy to hear you enjoyed the food, service, and overall experience—and that the key lime pie hit the spot! We truly appreciate your kind words and look forward to welcoming you back soon. The Blue Door Kitchen & Garden Team
Is this helpful?
J
Jeanne VIP
Chicago13 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The cocktails were beautifully prepared. The deviled eggs and cornbread are wonderful with drinks or as appetizers. The shrimp and grits were tasty with the sausage adding some zest. The service was spot on. If you actuallly want to have a conversation with your dinner companions this is a great spot.
Blue Door Kitchen & GardenResponded on April 10, 2025
Thank you, Jeanne! We’re thrilled you enjoyed the cocktails, deviled eggs, cornbread, and shrimp and grits. It means a lot to know the service and ambiance added to a great evening. We hope to welcome you back again very soon! The Blue Door Kitchen & Garden Team
Is this helpful?
E
Elaine VIP
Chicago12 reviews
5.0
Dined on April 6, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Incredible foood and ambiance in the sun room! It does get a bit loud out there, and I think servers who are serving the sun room should not be between inside and outside as it makes for a bit of a longer time waiting, but overall great experience! the chicken sandwich is incredible
Blue Door Kitchen & GardenResponded on April 7, 2025
Thank you, Elaine, for the kind words and thoughtful feedback! We're so glad you enjoyed the food and ambiance in the sunroom—especially the chicken sandwich! We appreciate your note on the service flow and will definitely keep it in mind. Looking forward to welcoming you back soon! The Blue Door Kitchen & Garden Team
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FAQs

Blue Door Kitchen & Garden does offer delivery in partnership with Uber Eats. Blue Door Kitchen & Garden also offers takeout which you can order by calling the restaurant at (312) 573-4000.

Blue Door Kitchen & Garden is rated 4.7 stars by 2464 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 46 times today

Google Map for Blue Door Kitchen & Garden

52 West Elm Street, Chicago, IL 60610

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Between Clark & Dearborn Streets
Neighborhood
Gold Coast / Streeterville
Hours of operation
Mon–Fri 11:00 am–9:00 pm Sat, Sun 10:00 am–9:00 pm
Price
$30 and under
Cuisines
American, Contemporary Southern, Comfort Food
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet available the following days:Wednesday-Friday 4pm-8:30pmSaturday & Sunday 9am-8:30pm
Public transit
CTA Red Line Trains to Clark/Division stop#22 Clark Street Bus#36 Broadway Bus
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef De Juan
Entertainment
No
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.bluedoorkitchenchicago.com/
Phone number
(312) 573-4000
Private party facilities
Blue Door Kitchen's upstairs dining room is available for private events of up to 56 people for a seated dinner or 75 people for a standing cocktail reception. For a buyout of the whole restaurant up to 85; for a seated dinner divided between both dining rooms. Patio seats 80 and 120 for a standing cocktail reception.

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Blue Door Kitchen & Garden

Make a reservation

About this restaurant

Additional information

To Share

Baba Ganoush$12.00

Deviled Eggs$9.00

Crab Cake$17.00

Cornbread$9.00

Mac & Cheese$10.00

Salads & Soups

Bibb Salad$15.00

Brussels & Kale Salad$17.00

Minestrone Soup$7.00

Entrées

Shrimp & Grits$24.00

Buttermilk Fried Chicken$26.00

Salmon En Croute$29.00

Ribeye

Parisienne Gnocchi$28.00

1/2 Rack of Lamb

Desserts

Hummingbird Cake$12.00

Key Lime Pie$9.00

Gelato$7.00

Cocktails

The Stars

Fort Dearborn (1803)$14.00

Chicago Fire (1871)$14.00

Columbian Exposition (1893)$14.00

Century of Progress (1933)$14.00

The Stripes

The Lake & the River$14.00

The South Side$14.00

The West Side$14.00

The North Side$14.00

Reserve List

Bubbles

N.V. Veuve Clicquot, Brut, France$125.00

N.V. J Vineyards, Cuvee, California$75.00

N.V J Vineyards, Rose, California$85.00

White

Cortese, A Posto, 2017, Nizza Monferrato, Italy$50.00

Chenin Blanc, Domaine Brisebarre, Vouvray, 2014, Loire Valley, France$90.00

Chenin Blanc, Old Vine, Bellingham, 2017, Coastal, South Africa$80.00

Sauvignon Blanc, Blank Stare Orin Swift, 2017, St Helena, California$95.00

Chardonnay, Ramey, 2014, Sonoma County, California$140.00

Riesling, The Seeker, 2017, Mosel, Germany$62.00

Red

Pinot Noir, Resonance, 2017, Willamette, Oregon$175.00

Gamay Noir, Chateau Des Jacques, Morgon, 2016, Burgundy, France$70.00

Bordeaux Blend, Chateau Musar, 2011, Bekaa Valley, Lebanon$200.00

Bordeaux Blend, Ramey Claret, 2016, Napa Valley, California$100.00

Syrah, Stolpman Vineyards, 2017, Ballard Canyon, California$85.00

Grenache, Syrah, Châteauneuf-Du-Pape, 2016, Rhone, France$140.00

Grenache, Syrah, M. Chpoutier, 2011, Côtes du Roussillon Villages, France$280.00

Corvina, Rondinella, Masi, 2013, Amarone della Valpolicella Classico, Italy$225.00

Cabernet Sauvignon, Louis .M. Martini,2016, Napa Valley, California$90.00

Wines by the Glass

Bubbles

N.V. Taittinger Champagne, Reims, France$17.00

N.V. Poema Cava Brut, Penedes Spain$13.00

N.V. Villa Sandi ll Fresco Rose, Veneto, Italy$13.00

Rosé

Breezette, 2018, Provence, France$16.00

White

Sauvignon Blanc, Honig, 2018, Napa, California$15.00

Sauvignon Blanc, Sancerre, Moreux Les Bouffants, 2018, Loire Valley, France$20.00

Muller-Thurgau, Kettmeir, 2017, Alto Adige, Italy$14.00

Pinot Grigio, Bollini, 2017, Trentino, Italy$15.00

Pinot Grigio, Riff, 2018, Veneto, Italy$12.00

Chardonnay, Albert Bichot, Domaine Long-Depaquit Chablis, 2017, Burgundy, France$16.00

Chardonnay, Raeburn, 2017, Russian River, Sonoma County, California$16.00

Riesling, Hirsch, Zöbing, 2015, Kamptal, Austria$17.00

Red

Pinot Noir, Ken Wright, 2017, Willamette Valley, Oregon$17.00

Corvina, Rondinella, Tommasi Valpolicella Ripasso 2016, Veneto, Italy$18.00

Malbec, Graffito, 2017, Lujan De Cuyo, Argentina$15.00

Tempranillo, El Vinculo, 2013, Castilla La Mancha, Spain$13.00

Grenache Blend, Côtes Du Rhône, 2015, Rhône, France$14.00