- Overall 5
- Food 5
- Service 5
- Ambience 5
Blades Bistro is an intimate setting in a rural location. It boasts one of the most experienced and accomplished chefs in this area. The steak au poivre rivals similar dishes I have eaten at the best restaurants in France, New York, and California. The pasta dishes are delicious. Salads are uniformly wonderful. My daughter got the Bistro Salad and asked as a dressing for the same sauce that was being served on salmon filet. My daughter is brilliant, and the chef is a master of sauces. Blades offers a selection of cocktails made with spirits brewed in New Mexico. The wine list at Blades in modest but everything is good. We like the minerally vouvray. Blades offers a very nice cabernet sauvignon by the glass. I could ask for a richer selection of pinot noirs, but whatever. Blades was out of the Grüne Veltliner, one of my favorite whites, but it will be back soon. The; entree prices are moderate -- maybe on the high side of moderate, but not expensive. The service is friendly and knowledgeable. Altogether, a supper at Blades Bistro is a wonderful way to end your day.
