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BlackSalt, Washington, DC
Award-winning

BlackSalt

4.7
4.7
6742 Reviews
$31 to $50
Seafood

Make a reservation

2 people
7:00 PM
Booked 28 times today
  • Neighborhood gem
  • Good for special occasions
  • Great for fine wines
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, American
  • Hours of operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
  • Phone number
    (202) 342-9101
  • Website
    http://www.blacksaltrestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Quanta Robinson
  • Private party facilities
    BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
  • Private party contact
    Aaliyah Sanders : (202) 342-9101
  • Location
    4883 MacArthur Blvd., Washington, DC 20007
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Palisades Northwest
  • Cross street
    V Street NW
  • Parking details
    metered weekdays, nonmetered weekends
  • Public transit
    Foggy Bottom Metro/Dupont CircleD6 Bus Stop
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 6,742 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • Washington, D.C. Area

    Seafood

  • District of Columbia

    Seafood

Review summary

AI-generated from verified diner reviews
BlackSalt offers an "amazing seafood" experience with a "consistently exceptional" dining atmosphere. Known for its "incredible service" and "delicious" dishes like oysters and crab cakes, it's a perfect spot for special occasions. While prices are high, the quality justifies the cost, making it a "neighborhood gem."

6,742 Reviews

  1. Mitch VIP

    Washington DC31 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Freshest seafood served in a friendly, upscale tavern environment.

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  2. Kristin VIP

    Washington DC64 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfection as always! The food and drinks were terrific and service attentive and professional.

    Is this helpful?

  3. LaurentM

    Washington DC1 review

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Wonderful dinner of fresh branzino and hearty bouillabaisse, with a nice pinot gris. Service was excellent and very cordial. Dined in the delightfully sophisticated back room which was a new experience for me. Bravo, Black Salt!

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  4. Joan VIP

    Washington DC4 reviews

    4.0

    Dined on March 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Beautiful fresh seafood. Good service and atmosphere. Extremely expensive

    Is this helpful?

  5. Carol

    Washington DC1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Pemaquid oysters were bright, briny and beautifully shucked. Half our party was delayed by an hour and the wait staff was incredibly understanding, even though it was a busy Saturday night. Everything we ordered was fantastic--with special recommendation for the lobster tempura.

    Is this helpful?

  6. Tulani

    Washington DC1 review

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The homemade ginger beer was great! Tell them less ice for a stronger taste. The crab cake was delicious! The branzino was amazing as well. Great service and food quality.

    Is this helpful?

  7. Sanjiv

    Washington DC19 reviews

    4.0

    Dined on February 25, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Limited fish options but the two on offer were good

    Is this helpful?

  8. OpenTable Diner

    Greensboro1 review

    4.0

    Dined on February 25, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    the mussels are so tender and flavorful, definitely will come back to try new things!

    Is this helpful?

  9. Jennifer VIP

    Houston7 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious! Seafood with a sophisticated preparation. The French mussels were outstanding. The Branzino was also very good. We will dine here again!

    Is this helpful?

  10. Dave

    Charlotte12 reviews

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Oysters were very nice. Clam chowder very good. Crab cakes, just ok, really too expensive for what they were. Service was very good. Oysters Rockefeller were excellent. Nice selection of seafood.

    Is this helpful?

FAQs

BlackSalt offers takeout which you can order by calling the restaurant at (202) 342-9101.

BlackSalt is rated 4.7 stars by 6742 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 28 times today

Order delivery or takeout

Google Map for BlackSalt

4883 MacArthur Blvd., Washington, DC 20007

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    V Street NW
  • Neighborhood
    Palisades Northwest
  • Hours of operation
    Mon–Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Global, International, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    metered weekdays, nonmetered weekends
  • Public transit
    Foggy Bottom Metro/Dupont CircleD6 Bus Stop
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Quanta Robinson
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
  • Website
    http://www.blacksaltrestaurant.com/
  • Phone number
    (202) 342-9101
  • Private party facilities
    BlackSalt offers semi-private areas of the restaurant that will accommodate up to 30 guests.
  • Private party contact
    Aaliyah Sanders : (202) 342-9101

Featured in

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