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Black Angus Steakhouse - Vancouver, Vancouver, WA

Black Angus Steakhouse - Vancouver

4.4
4.4
3224 Reviews
$30 and under
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.
  • Good for special occasions
  • Neighborhood gem
  • Good for business meals
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American, Seafood
  • Hours of operation
    Fri 12:00 pm–10:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
  • Phone number
    (360) 695-1506
  • Website
    http://www.blackangus.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Location
    415 E 13th St, Vancouver, WA 98660
  • Neighborhood
    Vancouver
  • Cross street
    13th and D Street
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

  • Whiskey Experience

    $51.99 per person

    Jan 30, 2025 only
    Enjoy a chef-crafted, 3-course menu paired with classic and modern whiskey cocktails made with Pendleton Whiskey. One night only.
    Whiskey Experience Photo

  • Celebration Package ($10 Basic Package)

    Multiple dates available
    Celebrate a memorable experience with our celebration package. Our ($10) Basic Package includes balloons, customized card, and a Cowboy Chocolate cookie. To purchase, please choose your occasion and fill out the "special request" box" with your customized message and mention to your server or call the restaurant.

Menu

View menu on restaurant's website

What 3,224 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.2Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • Vancouver, WA

    Best Overall

  • Vancouver, WA

    Best Service

  • Vancouver, WA

    Best Value

  • Vancouver, WA

    Good for groups

  • Vancouver, WA

    Neighborhood gem

  • Vancouver, WA

    Good for special occasions

  • Vancouver, WA

    Most Booked

Review summary

AI-generated from verified diner reviews
Black Angus Steakhouse in Vancouver offers a warm, nostalgic vibe with consistently "excellent food" and friendly service. Known for its perfectly cooked steaks and standout experiences, diners appreciate "amazing service" and "great value" meals. While some elements like atmosphere need updates, the delicious food keeps patrons returning.

3,224 Reviews

  1. Erin

    Portland

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Husband's birthday. He got a free cowboy cookie with ice cream. Great service!! Was a very nice dining experience.

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  2. Leea

    Portland

    3 reviews

    3.0

    3 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 2
    Dinner our waiter along with whom I presume was a manager were kind, prompt. Food was delicious. My moms steak was gristley. They promptly remade and her 2nd one was delicious. Overall the staff, the wait time, the food were great. But whoever had the child who CONTINUED to scream at a ridiculous decibel should have been asked to leave. We spent $230 on dinner only to be forced to listen to an obnoxious screeching child throughout the entire meal. At one point there were 3 tables around us who shouted ENOUGH. I'm a mom so I get a child sometimes does things we can not control but after a moment you politely excuse yourself and take your child out of the room. I also normally don't complain but I hope this helps in the future for other patrons. If a child is screeching that much please say something to the family for the other patrons trying to enjoy a meal.

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  3. Linda

    Portland

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was great. We had an enjoyable time. We were celebrating our anniversary and they helped to make it special.

    Is this helpful?

  4. Melina

    VIP

    Las Vegas

    16 reviews

    5.0

    16 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and fun old school environment. Great service.

    Is this helpful?

  5. Cherie

    Portland

    13 reviews

    5.0

    13 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server was a delight as were the greeters. We were so impressed that the Manager came to our table to greet us and asked if everything was to our satisfaction. Our food was excellent with the exception of the green beans.

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  6. Joseph

    Portland

    13 reviews

    5.0

    13 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great special, excellent service. It was nice to have a server who enjoyed her job.

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  7. John

    Portland

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great Sunday Brunch meal for 5 people with excellent table service by Cynthia.

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  8. Matthew

    VIP

    Denver

    9 reviews

    4.0

    9 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Good food for the money Everything was good as to be expected.

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  9. Don

    Portland

    2 reviews

    4.0

    2 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Overall happy with the experience, we were seated close to our 7pm reservation. Interior is becoming dated, however for someone in my age group it is more nostalgic than dated. We did the steak and lobster for 4. I felt the lobster was over cooked but the steak was exactly right. Our server whom we always request was a gem as always. Not nearly as crowded as I remember Saturday evenings past.

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  10. Lynne

    Portland

    29 reviews

    5.0

    29 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Food was good but my potato soup was barely warm. Brussels sprouts were delicious as well as put wedge salad. Out waitress could have been more attentive.

    Is this helpful?

FAQs

Black Angus Steakhouse - Vancouver offers takeout which you can order by calling the restaurant at (360) 695-1506.

Black Angus Steakhouse - Vancouver is rated 4.4 stars by 3224 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 30 times today
Experiences are available.

Order delivery or takeout

Google Map for Black Angus Steakhouse - Vancouver

415 E 13th St, Vancouver, WA 98660

Additional information

  • Cross street
    13th and D Street
  • Neighborhood
    Vancouver
  • Hours of operation
    Fri 12:00 pm–10:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Sat 11:00 am–10:00 pm Sun 11:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

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