
Bistro Nolah
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About this restaurant
- Neighborhood gem
- Good for special occasions
- Charming
Additional information
- Dining styleCasual Elegant
- PriceCAN$51 and over
- CuisinesContemporary Southern, Creole / Cajun / Southern, Bistro
- Hours of operationBrunch Sun 10:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- Phone number(514) 696-9797
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive chefRichard Taitt / Chris Eamer
- CateringPlease call for information 514-696-9797 /info@bistronolah.com
- Private party facilitiesPlease call for information 514-696-9797 / info@bistronolah.com
- NeighborhoodWest Island
- Cross streetBlue Haven
- Parking detailsParking devant et derrière le restaurantParking in front and behind the restaurant
- EntertainmentNONE
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Experiences
Group reservation
CA$75.00 per person
Multiple dates availableMenu 75 $ par personne Menu de groupe dans la section menu - Le menu est sujet à changement- 18% de pourboire Les tables sont fixes et ne peuvent être déplacées. Le nombre maximum de personnes par table est de 6 -Veuillez en informer votre invité- Réservation limitée à 3 heures Annulation 48 heures à l'avance (sans frais) Les changements de groupe en dessous de 24 heures sont soumis à des frais / Menu $75 per head Group Menu in the menu section -Menu is subject to change - 18% Tip Table assignments are fixed and can not be Moved Max per table is 6 ( Please advise your guest ) reservation 3 hour time limit Cancellation- 48hrs notice required (No Charge) Party changes under 24 hrs are subjected to a charge
Popular dishes
What 1,735 people are saying
Bistro Nolah reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Montreal / Quebec
Great for outdoor dining
Montreal
Great for outdoor dining
Review summary
- M
Mark
Montreal8 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- P
Peter
Toronto16 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Tina VIP
Fort Lauderdale9 reviews
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Richard
Montreal1 review
4.0Dined 7 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- H
Hana
Montreal1 review
5.0Dined on March 6, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- JN
JulianN
Montreal1 review
5.0Dined on March 6, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- D
Daniel
Montreal1 review
4.0Dined on March 5, 2025
- Overall 4
- Food 5
- Service 5
- Ambience 4
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- B
Bennet
Montreal6 reviews
5.0Dined on March 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Karen
Montreal1 review
5.0Dined on March 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- s
sabrina
Montreal2 reviews
5.0Dined on March 2, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Bistro Nolah does offer delivery in partnership with Uber Eats. Bistro Nolah also offers takeout which you can order by calling the restaurant at (514) 696-9797.
Bistro Nolah is rated 4.8 stars by 1735 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
3669 St-Jean, Dollard-Des-Ormeaux, QC H9G 1X2
Additional information
- Cross streetBlue Haven
- NeighborhoodWest Island
- Hours of operationBrunch Sun 10:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
- PriceCAN$51 and over
- CuisinesContemporary Southern, Creole / Cajun / Southern, Bistro
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsParking devant et derrière le restaurantParking in front and behind the restaurant
- Payment optionsAMEX, Mastercard, Visa
- Executive chefRichard Taitt / Chris Eamer
- EntertainmentNONE
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(514) 696-9797
- CateringPlease call for information 514-696-9797 /info@bistronolah.com
- Private party facilitiesPlease call for information 514-696-9797 / info@bistronolah.com