Bazaar Meat by José Andrés - Sahara Las Vegas

Bazaar Meat by José Andrés - Sahara Las Vegas reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Greg VIP

   Las Vegas1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food. Great service. Great experience!! Will definitely be back.
   

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2. F

   Francie VIP

   Los Angeles23 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We had the most wonderful evening doing the high end tasting menu. Each bite was amazing, service incredible and all and all one of our favorite tasting menus ever done. I can’t wait to see what it looks like when it moves to Venetian as the space was the only underwhelming art of the dinner
   

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3. L

   LESLIE VIP

   Los Angeles21 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Abu our waiter was delightful and steered us on how to order. Delicious food. A true dining experience
   

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4. M

   Melissa VIP

   New York City2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Patrick our server was so fun! So many delicious bites and drinks. Highly recommend!
   

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5. J

   Joanne

   Las Vegas3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was excellent, he looked after us well even though we weren’t big spenders.
   

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6. d

   david

   Las Vegas1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   When the guy said it was the best steakhouse in America he was not wrong
   

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7. S

   Sam

   Las Vegas5 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything served was wonderful. Our waiter was nothing short of amazing. But we didn’t just come for the food. We came because of my fondness for Chef Andrés and, the work he does all over the world in times of crisis, with his World Central Kitchen. He is a true Humanitarian!
   

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8. H

   HARPREET

   Las Vegas1 review

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 4

   The server missed Brussel sprouts from main course.when he came back l had to remind him.So he ordered another one and apologised saying it's his fault.we had to wait about ten minutes.In which time the food had gone cold.
   

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9. M

   Mia VIP

   Orange County23 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bazaar Meats by José Andrés: A Culinary Wonderland Nestled within the vibrant heart of Las Vegas, Bazaar Meats by José Andrés is not just a restaurant; it’s a dazzling culinary experience that redefines the art of dining. From the moment you step inside, the atmosphere buzzes with energy — a perfect blend of sophistication and playful whimsy, reflective of Andrés’ innovative approach to gastronomy. Our gastronomic journey began with the Cotton Candy Foie Gras, a dish that beautifully marries indulgence with creativity. The rich, buttery foie gras is perfectly complemented by the sweet, whimsical cloud of cotton candy, creating an unexpected yet harmonious contrast that dances on the palate. Next, we indulged in the Bagel and Lox Cone, which reimagines the classic New York staple in an inventive, bite-sized format. The crispy cone, filled with velvety cream cheese and accented by delicate lox, is a delightful interplay of textures and flavors that left us craving more. The Cheesesteaks took us on a nostalgic trip, yet each bite was elevated by Andrés’ signature flair. The combination of tender meat and rich cheese, all enveloped in a perfectly toasted bread, is a comforting yet refined take on a beloved classic. For the main event, we savored the OHMI Wagyu and the Bone-In Strip Loin. The OHMI Wagyu, with its unparalleled marbling and melt-in-your-mouth tenderness, is a testament to the meticulous sourcing and preparation that characterizes every dish at Bazaar Meats. The Bone-In Strip Loin, seasoned to perfection and grilled to a flawless medium-rare, showcased the robust flavors of high-quality beef that meat lovers dream of. Lastly, the Washugyu/Angus Blend delighted us with its unique flavor profile. This blend exemplifies the mastery behind Andrés' menu, highlighting the best of both worlds—combining the rich, buttery essence of Washugyu with the robust character of Angus. Beyond the exquisite cuisine, the service at Bazaar Meats deserves special mention. The st
   

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10. M

    Mike

    New York City1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We went expecting excellent and I’m telling you it was! Foie cotton candy pops, Philadelphia bites, tuna Neptune, iberico pork, and wagyu skirt steak. Will never forget this experience!
    

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