BakerStreet

Appetizers

• Calamari$17.50

  Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar

• Taleggio Flatbread$16.75

  Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan

• Tuna Poke$21.00

  Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree

• Shrimp Cocktail$26.00

  Chilled jumbo shrimp served with our housemade cocktail sauce

• Bone Marrow$24.00

  Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.

• Chesapeake Bay Oysters

  Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price

• Barbeque Shrimp$23.00

  Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.

• Smoked Gouda Crab Dip$16.75

  Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread

• Asian Prime Rib Tacos$17.00

  Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds

• Steak Rolls$18.00

  Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.

Soups & Salads

Upgrade entree with signature salad, french onion, or lobster bisque $6

• Bakerstreet Wedge$11.25

  Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing

• Caesar$11.25

  Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing

• Strawberry & Spinach$11.25

  Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette

• Chop Chop$11.25

  Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Seafood, Chicken & Vegetarian

Choice of house salad or soup du jour included with each entree

• Korean Barbecue Salmon$38.50

  Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.

• Smoked Jalapeno Chicken$31.00

  Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.

• Chilean Seabass$54.00

  Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce

• Potato Encrusted Walleye$39.00

  Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.

• Crab Cakes$38.00

  Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade

• Twin Lobster Tails

  Two six ounce tails oven poached with white wine. Market Price

  • MP

• Alaskan King Crab Legs

  A full pound served with drawn butter. Market Price

  • MP

Steaks & Chops

Choice of house salad or soup du jour included with each entree

• Filet Mignon$58.00

  8oz Barrel cut, served with garlic whipped potatoes and asparagus.

  • Eight Ounces$61.00

• New York Strip$54.50

  12oz. Served over garlic whipped potatoes with asparagus

  • Twelve Ounces$54.50

• Ribeye$58.00

  14oz. Served over garlic whipped potatoes with asparagus

  • Fourteen Ounces$61.00

• Filet Medallions$44.00

  Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace

• Bleu Glazed Filet$66.00

  8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes

  • Eight Ounces.$66.00

• Mediterranean Lamb Chops$49.00

  Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.

• Lobster Crowned Filet$68.00

  8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus

  • Eight Ounces.$68.00

• Short Rib$48.00

  10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.

• Tomahawk Pork Chop$48.00

  16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.

• Prime Rib$54.00

  12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes

• Bacon & Egg Ribeye$65.00

  14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes

• Porterhouse$125.00

  32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce

• Beef Trio$52.00

  4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini

• Strip Diane$56.00

  12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce

• Bone in Ribeye$76.00

  18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

Dress It Up

• Wild Mushrooms$5.00

• Au Poivre$5.00

• Bordelaise$4.00

  Half Pound King Crab Legs - MP

• Blackened Shrimp$21.00

• Scallops$29.00

• Lobster Gratinee$14.00

  Six Ounce Cold Water Lobster Tail - MP

• Five Onion Blend$4.00

• Feta Stilton Glaze$5.00

• Bearnaise$3.50

• Hollandaise$3.50

Side Dishes

• Wild Mushroom Risotto$10.00

• Lyonnaise Potatoes$9.00

• Gruyere Swiss Macaroni$13.50

• Creamed Spinach$10.00

• Steamed Asparagus$9.00

• Lobster Macaroni$27.00

• Broccoli$9.00

• Baked Potato$8.00

• Bacon Marmalade Brussels Sprouts$13.00

  w/ blue cheese & walnuts