Arroyo Chop House

Starters

• Half Garlic / Half Sourdough Bread$9.00

• Chop House Garlic Bread$11.00

• C. H. Prime Chili$12.00

• Soup of the Day$11.00

• Chilled Wild Jumbo Shrimp$24.00

• Oysters on the Half Shell*

  • Market Price

• Barbecued Wild Shrimp$24.00

• Scallops Wrapped with Pancetta$22.00

Salads

• Caesar Salad$17.00

  Housemade Croutons, Shaved Parmesan

• Chopped Salad$16.00

  Bacon, Bleu Cheese, Crisp Leeks, Dried Cherries, Tomato, Olives, Red Onion, Garbanzo Beans, Shoestring Potatoes

• Holland America Farms Bibb Lettuce$15.00

  Ash Goat Cheese, Heirloom Cherry Tomatoes, Avocado

• Babe Farms Roasted Beet Salad$17.00

  Micro Greens, Bleu Cheese Mousse, Orange Segments, Avocado, Balsamic Reduction

• Chilled Heart of d'Arrigo Farms Iceberg$16.00

  Bleu Cheese Dressing

• Barbecued Wild Shrimp Salad$24.00

  House BBQ Shrimp, Tomato, Red Onion

Steak

U.S.D.A. Prime Beef. Arroyo Chop House is the ONLY restaurant in the San Gabriel/San Fernando Valleys to serve U.S.D.A. Prime Beef exclusively—every cut. Prime Beef is so exclusive that only 2% of the beef production is graded U.S.D.A. Prime, compared to U.S.D.A. Choice which represents 70% of the beef market. We use a single-source Midwest supplier of the finest quality beef in the world. Our steaks are hand-cut daily and are aged a minimum of 28 days. Please be assured that we will continue to serve you the finest Prime Beef available. The following Chop House sauces are available for $3 each upon request: Peppercorn Sherry Cream, Béarnaise, Bleu Cheese Smoked Bacon Cabernet Reduction. Australian Lobster Tail (6 oz) Add to Any Steak - Market Price

• Filet Mignon*$69.00

• Petit Filet*$62.00

• Bone-In-Filet*$75.00

• Porterhouse*

  • 24 Oz.$72.00
  • 2½ Lbs. - For Two$130.00

• Ribeye*$69.00

• New York*$67.00

  Aged for 40 Days

• Cowboy Ribeye*

  • 26 Oz.$77.00

• Kansas City New York*$69.00

• Chop House Burger*$24.00

8+ Ultra Wagyu

The Japanese breed that elevates beef to a luxury. Wagyu cattle stores fat within the muscle which gives the meat its extrordinary flavor and tenderness. Our Wagyu comes from the highest quality Wagyu bloodlines bred domestically with Angus cattle. Our steaks are graded "8+ Ultra" which is the highest grade

• New York Strip*$93.00

• Filet*$62.00

• Ribeye*$96.00

Seafood & Chicken

• Fresh Fish of the Moment*

  • Market Price

• Australian Lobster Tail

  • Market Price

• Alaskan King Crab Legs

  • Market Price

• Marinated Mary's Chicken Breast$37.00

Sides

• Asparagus$16.00

• Jalapeño-Corn Souffle$14.00

• Fresh Caramelized Sweet Corn$14.00

• Truffle Mac & Cheese$15.00

• Original A.C.H Mac & Cheese$14.00

  Black Forest Ham

• Sautéed Mountain Mushrooms$14.00

  Forest Farms

• Sautéed Brussels Sprouts$15.00

  D' arrigo Farms

• Lobster Mashed Potatoes$19.00

  Potatoes from Idaho

• Garlic Mashed Potatoes$13.00

  Potatoes from Idaho

• Scalloped Potatoes$15.00

  Potatoes from Idaho

• Baked Potato$13.00

  Potatoes from Idaho

• Beer Battered Onion Rings$14.00

• French Green Beans$13.00

• Sautéed Braised Spinach$13.00

• Creamed Spinach$15.00