Antipasti
Zuppa Del Giorno$9.00
Soup of the day ask server
Zuppa Del Giorno$11.00
Soup of the day ask server
Salumeria Platter$29.00
Freshly made local burrata warmed in garlic and EVOO, prosciutto, spicy salami, herbed salami, olives and ciabatta
Pane Aglio$14.00
Garlic bread served with our arrabiata dipping sauce
Caprese$20.00
Fresh sliced tomatoes, mozzarella, basil and Kalamata olives drizzled with olive oil
Calamari Fritti$22.00
Fried calamari served with a spicy tomato sauce
Shrimp Gambieri$24.00
Sauteed shrimp served in a spicy garlic white wine tomato sauce
Bruschetta$14.00
Ciabatta bread topped with tomatoes, garlic, basil and EVOO
Insalate
Insalata Genovese$22.00
Chopped romaine, Italian fried chicken strips pesto-ranch dressing, gorgonzola crumbles and red onion
Insalata Rucola$16.00
Arugula salad, cherry tomatoes, walnuts, drizzled with fresh lemon juice and EVOO
Insalata Cesare$16.00
Classic Caesar salad with shaved parmesan
Insalata Arnoldis$16.00
Fresh spring mix, bruschetta tomatoes with garlic and basil, in a balsamic vinaigrette topped with parmesan cheese
Entrees
Chicken Marsala$35.00
Sauteed chicken with a marsala mushroom sauce, served with linguine alfredo
Chicken Parmesan$32.00
Breaded chicken breast topped with tomato sauce and mozzarella cheese, served with spaghetti pomodoro
Chicken Piccata$31.00
Sauteed chicken in lemon caper sauce, served with linguine alfredo (Try Sara’s style with pink gnocchi $35)
Fettucine Alfredo$25.00
Fettucine in a traditional creamy cheese sauce
- Chicken$29.00
Fettucine Alla Bolognese$32.00
Slow cooked in a meat ragu sauce with meatballs
Gnocchi
Traditional house made potato dumplings in choice of the following sauces:
- Gorgonzola$29.00
- Pesto$28.00
- Pomodoro$28.00
Gnocchi Tricolore$32.00
Italian Flag Combination of Pomodoro, Gorgonzola and Pesto
Linguine Al Pesto$26.00
Linguine pasta in a freshly made basil and pine nut pesto sauce
Lasagne Alla Bolognese$30.00
House made meat lasagna in a pomodoro sauce
Pasta
LINGUINE PRIMAVERA$25.00
Linguine with fresh seasonal veggies, garlic, EVOO, and fresh herb
MILANESE DE NORTE
Northern Italian dish of thinly pounded meat, breaded, sautéed, then finished with a drizzle of lemon juice, served with linguine pomodoro or fettucine alfredo
- Di Pollo: Chicken breast$35.00
- Di Maile: Pork chop$37.00
- Di Vitello: Veal$43.00
PASTA POMODORO$24.00
Your choice of noodle in our famous pomodoro sauce
SALSICCIA E PEPPERONI$34.00
Italian sausage, onions and peppers sauteed served with our midnight spaghetti
SCALLOPINE AL MARSALA$43.00
Sauteed veal in a marsala mushroom sauce served with linguine alfredo
MELANZANE ALLA PARMIGIANA$29.00
Layered breaded eggplant with pomodoro sauce and mozzarella cheese served with spaghetti pomodoro
PENNE ALLA SALMONE$30.00
Pasta with smoked salmon, peas, in a pink tomato cream sauce
PENNE ARRABIATA$24.00
Penne pasta in a spicy tomato sauce
ROTOLO DI RICOTTA$29.00
Fresh pasta rolled and stuffed with spinach and ricotta cheese topped with mozzarella served in a spinach pesto sauce
RAVIOLI DI CARNE$25.00
Short rib ravioli in a gorgonzola cream
PENNE FILANTI QUATTRO FORMAGGI$29.00
Quill shaped pasta in a cream sauce with Parmesan, Mozzarella and Pecorino cheese, prosciutto cotto and walnuts
SPAGHETTI AI FRUTTI DI MARE$34.00
Spaghetti with fresh assorted seafood in a light spicy tomato sauce
SPAGHETTI ALLE VONGOLE$32.00
Spaghetti with fresh clams in a choice of white wine or our tomato sauce
SPAGHETTI CARBONARA$28.00
Spaghetti with an egg, cream, Pancetta and cheese
TUSCAN CHICKEN$32.00
Grilled chicken breast topped with sundried tomato alfredo sauce, served with spaghetti in your choice of pomodoro sauce or alfredo sauce
SCALLOPINE PICATTA$40.00
Sauteed veal in a lemon caper white wine sauce served with linguine alfredo
SALMONE ALLA GRIGLIA$42.00
Fresh Salmon filet marinated in herbs and olive oil, served with our midnight spaghetti and spinach
LASAGNE VERDI$29.00
Housemade fresh veggie lasagne
RAVIOLI AI QUATTRO FORMAGGI$24.00
Four cheese ravioli in a pink cream tomato sauce
COSTATA DI MANZO$51.00
12 oz Certified Angus Ribeye steak with chianti wine sauce, café potatoes, sauteed spinach and grilled artichoke