Aragosta

4.8

1383 Reviews

$31 to $50

European

Good for special occasions
Charming
Romantic

Our restaurant features a contemporary American & Fine European menu from our Executive Chef Imi Kun, complete with wine pairings. We welcome you to view our menu and make a reservation.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
European, French
Hours of operation
Daily 4:00 pm–9:00 pm
Phone number
(435) 313-0611
Website
https://www.aragostastgeorge.com/?y_source=1_NDg3MTA2MTAtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef Imi Kun
Catering
Small business parties for up to 30 people inside with availability.<br />Offsite we can cater for up to 200 people in your choice of location at market price.<br />
Private party facilities
Minimum $1000.00 revenue and up, with no room fee with availability!

Location
1386 E 100 S, Saint George, UT 84790
Neighborhood
St. George
Cross street
200 E
Parking details
Private lot, front of the restaurant
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Wine

Featured in

Popular dishes

Caprese$7.00
Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil. Drizzled with Balsamic Vinegar glaze
Prosciutto con Melone$9.00
Thin sliced Parma Prosciutto over fresh Cantaloupe
Calamari Fritti$11.00
Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon
Steamed New Zealand Mussels$9.00
1⁄2 Lb. Blue Mussels steamed in Chef's special garlic broth. Served with dipping bread
Shrimp Cocktail$9.00
5 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon
Escargot$10.00
1⁄2 Dozen snails baked in French Garlic Butter
Lobster Mac & Cheese$9.00
Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss
Pate of Foie Gras$14.00
Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper, Duck confit, and lightly toasted bread

Soup & Salad

Lobster Bisque$11.00
Soup of the house made with Spanish Sherry
French Onion Soup$10.00
Traditional French style Onion soup with a dash of Cognac, topped w. melted cheese on toast
Garden Dinner Salad$6.00
Fresh greens with Champagne flowered dressing
Classic Caesar
Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.
- Add white anchovies$4.00
- Add Grilled Chicken Breast$6.00
- Add Grilled Shrimp$6.00

Pasta

Penne Alfredo$19.00
Barilla Italian pasta tossed in creamy Alfredo sauce. Wine recommendation: Dry Creek Sauvignon Blanc
Risotto Tartufo with Grilled Prawns$32.00
Creamy risotto with Black truffle surrounded with lobster sauce and topped with 6 grilled prawns Wine recommendation: Roaderer Sparkling Wine
Lobster Ravioli$32.00
Large ravioli pasta stuffed with lobster meat served over lobster sauce With a slice of Lobster Tail and topped with Parmesan Wine recommendation: Jordan Chardonnay

Seafood

Alaskan Salmon$28.00
Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce Wine recommendation: Snoqualmie Chardonnay
Chilean Sea Bass$36.00
Fresh filet pan-seared and finished in the oven. Served over seafood sauce, topped with lemon and a bit of caviar. Wine recommendation: Jordan Chardonnay
Colossal Sea Scallops$36.00
U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio Wine recommendation: Santa Margarita Pinot Grigio
Surf & Turf Platter for Two
Wine recommendation: Meiomi Pinot Noir
- 14-16oz Lobster tail and Filetto gorgonzola$82.00
- 24oz premium lobster tail and Filetto Gorgonzola$104.00
- Split Plate$7.00
Aragosta Lobster Tail
Wine recommendation: Jordan Chardonnay
- 14-16oz premium lobster tail oven baked and served with clarified butter$49.00
- 24oz Australian lobster tail oven baked and served with clarified butter $72

Entrees

Duck Legs Confit 7 oz.$28.00
Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage
Hungarian Tenderloin Goulash$28.00
Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle Little Spicy! Wine recommendation: Wilde Horse Merlot
Lamb Osso Bucco$28.00
Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace Wine recommendation: Sterling Merlot
Rack of Lamb$36.00
New Zealand prime Lamb served with Mint Sauce Wine recommendation: Earthquake Petit Syrah
Aragosta Filet Mignon$47.00
Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat Wine recommendation: Charles Krug Cabernet
Filetto Gorgonzola$36.00
Italian style filet mignon topped with steak sauce and Gorgonzola cheese Wine recommendation: Earthquake Petit Syrah
Filet Mignon Boston$39.00
Filet mignon topped with Port reduction and grilled Prawn Wine recommendation: Charles Krug Cabernet
Chateaubriand cut for one or two person
10 or 20 oz. Angus tenderloin sliced and served over cabernet sauce Wine recommendation: Charles Krug Cabernet
- 36
- 70
The Real Foie Gras$59.00
3 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato Wine recommendation: Tokaji Aszu 5 puttonyos

What 1,383 people are saying

Overall ratings and reviews

4.8

4.8 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Aragosta offers a "damn near perfect" dining experience with exceptional cuisine and impeccable service. Chef Imi's personal attention and exquisite presentation make every meal memorable. Guests praise the romantic ambiance and elegant dining, ideal for special occasions. The Chilean Sea Bass and lobster dishes are highly recommended, ensuring "one of the best dining experiences ever."

1,383 Reviews

D
Diane
Las Vegas
4 reviews
5.0
4 reviews
Dined on October 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is amazing and the presentation is gorgeous! The food is unsurpassed by any other restaurant around. The staff is courteous and attentive. I highly recommend this restaurant and will definitely return. Thanks to the chef, who stopped by our table to make sure everything was to our satisfaction. One of the best dining experiences ever.
Is this helpful?
m
marilyn
Las Vegas
72 reviews
vip
5.0
72 reviews
Dined on October 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite St. George restaurant. Love the lamb osso buco. A great experience with wonderful service.
Is this helpful?
P
Pearl
Los Angeles
10 reviews
vip
5.0
10 reviews
Dined on October 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quality dining experience! Presentation, service and ambiance made for a delightful evening.
Is this helpful?
S
Susan
San Francisco
5 reviews
vip
4.0
5 reviews
Dined on October 9, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
In the past, this restaurant has been perfect and I have loved it, On this particular night the waiter was fair to poor. Example: we waited 15 minutes for a drinks which finally arrived after the appetizers.
Is this helpful?
R
Renae
Minneapolis
286 reviews
vip
5.0
286 reviews
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This experience was fabulous. The ambiance is amazing. The service is excellent and the food was exceptional. We have traveled to many places and eaten at many highly rated restaurants. This was by far one of the best we have eaten at. We had the lobster bisque, the surf and turf and a wonderful chocolate. The chef was very friendly and took pride in his cooking. We were in Utah for the first time for a long weekend. If we come back again we will definitely eat here. It was excellent and we highly recommend it.
Is this helpful?
J
Joseph
Phoenix
8 reviews
5.0
8 reviews
Dined on October 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
While in St. George, we met a gentleman and asked his opinion as to the best restaurant in town. There was no hesitation when he told us that Aragosta was the best. We immediately made reservations. Our experience was better than expected. When we arrived, we were immediately seated and quickly greeted by Chef Imi, who made us feel very welcome in his restaurant. We were pleased with his personal attention during the evening. The food was superb. The red pepper gouda soup was so tasty that I could have made it my full meal! My salmon was cooked perfectly, exactly the way I prefer it. My wife enjoyed her pan-seared sea bass as well. Each entree was presented with an eye-pleasing vegetable medley. When in St. George, Aragosta is a must visit restaurant. My sincere compliments to Chef Imi and his staff.
Is this helpful?
k
kevin
San Francisco
12 reviews
4.0
12 reviews
Dined on September 28, 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 5
Excelled high end restaurant but the waitress was a rookie . Chef visit, food, host all perfect…location perfect..actual table service e primary waitress was just not at same level.
1 person found this helpful
E
Errol
Salt Lake City
1 review
5.0
1 review
Dined on September 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
we celebrated our wedding anniversary there with a nice dinner. Ambience was nice. Food was great and service was excellent. They even packed the complimentary desert to go as we were too full to eat. Highly recommend and will definitely return.
1 person found this helpful
A
Alan
Salt Lake City
1 review
5.0
1 review
Dined on September 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The finest restaurant in Southern Utah. A rare delight to find such a fine dining experience with some of the best food I’ve had anywhere in the world. I Hidden gym that does not get talked about enough in the rating systems.
1 person found this helpful
j
jim
Seattle
2 reviews
5.0
2 reviews
Dined on September 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful, classic fine dining, with service and atmosphere from another time and place — in the best way possible. We’ll be back soon.
1 person found this helpful

FAQs

Aragosta offers takeout which you can order by calling the restaurant at (435) 313-0611.

Aragosta is rated 4.8 stars by 1383 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

1386 E 100 S, Saint George, UT 84790

Additional information

Cross street
200 E
Neighborhood
St. George
Hours of operation
Daily 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
European, French
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Private lot, front of the restaurant
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Imi Kun
Additional
Beer, BYO Wine, Chef's Table, Corkage Fee, Gluten-free Options, Non-Smoking, Takeout, Wine

Website
https://www.aragostastgeorge.com/?y_source=1_NDg3MTA2MTAtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(435) 313-0611
Catering
Small business parties for up to 30 people inside with availability.<br />Offsite we can cater for up to 200 people in your choice of location at market price.<br />
Private party facilities
Minimum $1000.00 revenue and up, with no room fee with availability!

Aragosta

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

12 Utah Restaurants to Connect In For Mother's Day

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Chilean Sea Bass

Chateaubriand Cut

Caprese

Starters

Caprese$7.00

Prosciutto con Melone$9.00

Calamari Fritti$11.00

Steamed New Zealand Mussels$9.00

Shrimp Cocktail$9.00

Escargot$10.00

Lobster Mac & Cheese$9.00

Pate of Foie Gras$14.00

Soup & Salad

Lobster Bisque$11.00

French Onion Soup$10.00

Garden Dinner Salad$6.00

Classic Caesar

Pasta

Penne Alfredo$19.00

Risotto Tartufo with Grilled Prawns$32.00

Lobster Ravioli$32.00

Seafood

Alaskan Salmon$28.00

Chilean Sea Bass$36.00

Colossal Sea Scallops$36.00

Surf & Turf Platter for Two

Aragosta Lobster Tail

Entrees

Duck Legs Confit 7 oz.$28.00

Hungarian Tenderloin Goulash$28.00

Lamb Osso Bucco$28.00

Rack of Lamb$36.00

Aragosta Filet Mignon$47.00

Filetto Gorgonzola$36.00

Filet Mignon Boston$39.00

Chateaubriand cut for one or two person

The Real Foie Gras$59.00

Overall ratings and reviews

Review summary

FAQs

Does Aragosta offer delivery through OpenTable or takeout?

How is Aragosta restaurant rated?

Is Aragosta currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information

Featured in

12 Utah Restaurants to Connect In For Mother's Day

59 Salt Lake City Area Restaurants to Love This Valentine's Day