Split orders are subject to a $4 plate fee, (3% surcharge fee is applied to all transactions made by credit card.)
Main
Organic Tomato, Fresh Mozzarella and Basil$12.00
Organic Baby Field Greens$10.00
with Aged Balsamic Vinegar from Modena
Fresh Organic Arugula Salad$11.00
with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil
Fresh Spinach Salad$18.00
With Roasted Organic Chicken Breast, Montasio Cheese and Vincotto and Fig
Roasted Red Beet Salad$16.00
marinated with fresh Florida Oranges, Sautéed Shrimp
Organic Lettuce Salad$14.00
with Gorgonzola cheese, Walnut and Apple
Traditional Salad From Puglia$21.00
Cucumber, Red Onion, Tomatoes, Olive, Celery, Lettuce, Burrata cheese, Capers, Homemade Bread, Red Vinaigrette, grill Salmon
Fresh Lobster Salad$26.00
with Shrimp, Arugula, Watermelon, Fennel, Orange and Lemon
Home Made Fresh Seafood Salad$24.00
with Octopus, Shrimp Calamari, with Lemon Oil and touch of Cilantro
Carpaccio of Smoke Salmon$21.00
with Arugula Salad, Avocado, Red Onions and Capers
Italian Sandwiches$18.00
with Prosciutto di Parma, and Mozzarella cheese, Tomato
Chef's Choice of Soup of the Day$10.00
Penne Pasta$16.00
tossed with Bolognese style Veal Ragou
Homemade Taglierini Pasta$19.00
with fresh Tomato, Basil and roasted Shrimp
Homemade Pillow Shaped Pasta$16.00
stuffed with Spinach and Ricotta Cheese in a Mascarpone and Parmesan Cream
Homemade Fettuccine Pasta$18.00
with Italian Sausage, Broccoli in Light Tomato Sauce
Flat Pan Pizza$12.00
with fresh Tomato Mozzarella and Basil
Marinated Organic$19.00
Chicken Breast on creamy Wild Mushrooms Sauce and asparagus
Grilled Filet of Salmon$22.00
served with sautéed Fresh Asparagus and Extra Virgin Olive Oil and Lemon
Famous Albertos Meatball Homemade Angus Meatball$18.00
with homemade Pappardelle pasta